The Tomboy Pinot Noir from Tomboy Hill is truly a hand made wine. Hand pruned, picked and sorted, but then a hands off approach is taken in winemaking. High quality fruit, maturation in new and old French Oak have created a wine of finesse, power and balance. A must for lovers of Pinot Noir.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

The source for the Kelly 1932 Grenache comes from the Kilikanoon's garden, hand picked at optimum maturity. Maximum fruit intensity and varietal definition along with precise, natural acid retention. A beautifully poised and layered palate, brimming full of dark cherries and cocoa carried over from the nose, seamlessly combining with its fine powdery tannins, naturally retained acidity and hint of French oak toastiness.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.