Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

The ever-popular flagship brew of Dutch brewing giant Heineken International, founded in 1864 by Gerard Adriaan Heineken in Amsterdam. Crisp, clean and refreshing, this ever-popular beer is a classic European style Lager.

One of Australia's most popular mainstream beers, and often the best value. Always a crowd-pleaser.

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

One of Australia's favourite premium light beers. Brewed for full flavour and refreshment, Hahn Premium Light uses imported hops and the finest Australian malt. Contains no artificial additives or preservatives. A fresh, crisp thirst quencher.

The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.

Brewed under supervision of Denmark's Carlsberg - a true Australian work of art with European influences. Carlsberg all-malt premium beer is elegant with a full, rich flavour. A great value Lager with a first class taste.

Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.