The Kilchoman Limited Edition Port Cask is a true testament to the distillery's commitment to crafting exceptional single malt scotch whisky. This 700ml expression, bottled at 50%, showcases the influence of Portuguese port casks on the classic Islay peat smoke. On the nose, rich and fruity aromas of blackberry jam and dark chocolate are met with subtle hints of sea salt and bonfire smoke. The deep amber color of this whisky invites you to take a sip and experience a complex palate of sweet toffee, dried fruits, and a lingering smokiness. The finish is long and satisfying, leaving a warm and slightly spicy sensation on the tongue. Produced in a limited edition, this whisky is a must-try for any scotch lover looking for a unique and flavorful experience. Kilchoman has once again proven their mastery in the art of whisky making with this exceptional Port Cask expression.

The Kilchoman 100% Islay 14th Edition is a true expression of the Scottish terroir, showcasing the unique character of Islay's peat and barley. On the nose, this whisky reveals aromas of rich peat smoke, brine, and sea spray, reminiscent of Islay's rugged coastline. As it opens up, notes of honey, vanilla, and citrus emerge, balancing out the smokiness. On the palate, the Kilchoman 100% Islay 14th Edition is bold and full-bodied, with layers of peat, oak, and toffee. The 50% ABV adds a pleasant heat and complexity, leaving a long and satisfying finish of smoky sweetness. This expression is a testament to Kilchoman's commitment to producing whisky entirely on Islay, from barley to bottle. A must-try for any peated whisky lover, the Kilchoman 100% Islay 14th Edition is a true representation of the rugged beauty of Scotland.

The Caol Ila Whisky 2011 from Single Malts of Scotland is a true masterpiece of Islay spirit. Matured for 11 years in a single cask, this expression boasts a high ABV of 61.3%, showcasing the bold and robust character of the distillery. On the nose, rich peat smoke greets the senses, followed by notes of sea salt, brine, and a subtle hint of citrus. The colour is a deep golden amber, hinting at the complexity of flavours to come. On the palate, the smokiness intensifies, accompanied by a delightful sweetness and a touch of spiciness. The finish is long and warming, leaving behind a lingering smoky sweetness. This whisky embodies everything that makes Caol Ila a beloved and iconic distillery. A must-try for any whisky enthusiast, this 2011 vintage is a testament to the skilled craftsmanship of Single Malts of Scotland.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced malts of its kind. One of our rarest most exceptional bottlings, the stocks of Bowmore 18 Years Old may be limited but there's no end to its enjoyment.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

Since 1896 all Mortlach whiskies have been 2.81 distilled. Unlike with any other whisky, our spirit criss-crosses between six copper stills of completely different silhouettes 0.81 more times than is Scotch tradition. It is an exact science graced with a touch of magic from The Wee Witchie.The Wee Witchie is the smallest of our six stills. Since it was first forged more than 120 years ago we have fastidiously ensured every dent and detail remains unchanged because it is within this copper chamber that the specific richness of taste which has earned Mortlach the reputation as The Beast of Dufftown is created. We dedicate this 12 year old Single Malt Scotch Whisky to the still that bears the beast. It has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.

The Loch Gorm 2019 Edition is a vatting of twenty oloroso sherry butts filled in 2006, 2007, 2008, 2009 and 2011; the first edition to contain 12 and 13-year-old casks. Peat level 50ppm. NOSE Dried fig, orange peel and sea salt with hints of bacon, oaky spice, cinnamon and citrus sweetness. PALATE Stewed plums, morello cherries and dark chocolate with layers of salted caramel, herbaceous heather, honey and wet ashy peat smoke. FINISH Cooked apples and pears with waves of all spice, dark chocolate and barbecue smoke. Kilchoman's Loch Gorm Release: Named after a famously dark and peaty loch overlooked by the distillery, Loch Gorm is a sherry cask single malt matured exclusively in oloroso casks, extracting the rich spicy character of the European oak as it ages in Kilchoman's Islay warehouses. Loch Gorm is Islay's biggest freshwater loch with an abundance of wildlife and dark peat coloured waters. The Allt Gleann Osamail burn, from which Kilchoman collect their production water, is one of the loch's major tributaries. Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for Kilchoman's consistent quality and character, it is vital that they source them all from just one bodega. Kilchoman select a combination of sherry butts and hogsheads from Jose Miguel Matin that provide two separate styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within the farm crafted spirit.

Matured exclusively in the finest sherry oak casks. Vibrant summer fruits burst on the palate, followed by a rewardingly long finish. Natural colour and un-chillfiltered.