Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results. As with classic malts, Bakery Hill uses only malted barley [ from Tasmania ], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. "The malt development on the palate is quite beautiful. A soft distant smokiness adds excellent weight to the lilting malt-oak richness." 46% Alc./Vol. - Jim Murray's Whisky Bible 2004.

Passion for single malt Scotch whisky has been at the heart of Gordon & MacPhail's family business for four generations. This range is an ever-changing collection of unique perspectives on distilleries’ own bottlings, non-chill-filtered single cask and small batch expressions bottled at cask strength and exceptional one-offs. For the malt whisky explorer, it promises a journey of discovery through different flavours, finishes, strengths and vintages.

The Kilchoman Sanaig Cask Strength is a bold and powerful expression of Islay whisky, bottled at an impressive 57.8% ABV. The deep amber hue entices the senses, hinting at the intensity of flavors within. On the nose, waves of peat smoke and salty sea air mingle with rich notes of dark chocolate and dried fruits. The palate is a complex dance of sweet and smoky, with flavors of toffee, cinnamon, and brine. The high alcohol content amplifies the flavors, creating a velvety mouthfeel that lingers long after the last sip. The finish is warm and satisfying, with a touch of spice and a gentle smokiness that leaves you yearning for another sip. Crafted by the skilled hands of Kilchoman, this cask strength whisky is a testament to the unique terroir of Islay and the dedication of its makers. A true gem for any whisky connoisseur.