Product Description John Walker & Sons XR 19 Year Old is a beautifully crafted blended Scotch whisky that showcases the delicate, smooth complexity created by a long maturation in carefully selected American oak casks. This slow aging process imparts subtle layers of flavour, from rich toffee and brown sugars to gentle spiced notes. With whiskies aged for at least 19 years, including rare expressions from the now-silent Port Dundas distillery, XR 19 is a tribute to the art of whisky-making. The result is an exceptionally smooth whisky that offers a harmonious balance of orchard fruits, subtle spices, and a hint of smoke, making it a refined addition to the XR family. Maker Johnnie Walker, a globally recognised name in Scotch whisky, has been crafting some of the world’s finest whiskies since its founding in 1820 by John Walker in Kilmarnock, Scotland. The brand has earned its reputation for its unwavering commitment to quality and innovation in whisky blending. Johnnie Walker’s Master Blenders select only the finest whiskies from iconic distilleries across Scotland to create balanced, complex, and smooth blends that appeal to whisky enthusiasts worldwide. The brand's range of expressions, from the bold Red Label to the prestigious Blue Label, reflects the passion and expertise that has been passed down through generations. Today, Johnnie Walker continues to lead the industry in innovation while maintaining a deep respect for the tradition and craftsmanship that made it a household name. With a legacy that spans over two centuries, Johnnie Walker has become a symbol of excellence and luxury in the world of whisky. Philosophy At Johnnie Walker, the philosophy is built on a foundation of craftsmanship, quality, and innovation. The brand is dedicated to pushing the boundaries of whisky blending, constantly seeking new ways to elevate the whisky experience. Their Master Blenders meticulously select the finest malt and grain whiskies, ensuring that each blend is a perfect harmony of flavour, balance, and complexity. This commitment to quality is the hallmark of every bottle bearing the Johnnie Walker name. The philosophy extends beyond blending to every aspect of production, from selecting the best casks to maintaining the integrity of the whisky over time. Johnnie Walker’s dedication to excellence ensures that every bottle, whether it’s a classic or a limited-edition releases, embodies the brand’s values of craftsmanship and innovation, delivering an unforgettable whisky experience. Tasting Notes Nose Gentle Aromas Soft fruits and sweet toffee harmonise with subtle hints of vanilla and oak, creating a smooth and inviting aroma. Taste Velvety Smooth Layers of velvety smooth toffee flavours unfold, building to reveal delicate spices and orchard fruits with a hint of peppery warmth. Finish Subtle Smoke A gentle finish with a soft, lingering smokiness that’s carried on a sea breeze, leaving a refined and complex aftertaste.

Note: The Octomore range often arrive in to our store suffering from minor damage in transit. This is out of our control. When we dispatch to you we will re-pack to avoid further damage in transit but you should allow for possible dents and scratches to the metal tins. This is the missing link in the Octomore 13 triptych, arriving later than the other two. Matured full-term in first-fill Fernando dè Castilla Oloroso Sherry butts and peated at a generous 137.3 PPM, the sherry influence is said to work a treat, complementing the smoke and vibrancy of the young malt. Says Head Distiller, Adam Hannett, “There’s a beautiful influence from the full-term maturation in these first fill Oloroso sherry butts. They’ve matured in the dunnage warehouses in the village of Port Charlotte, and the combination of cask and a slow and cold maturation has really accentuated the salty tang of the spirit. ” 58.3% Alc./Vol. Non chill filtered. Notes from the producers... There is a wonderful viscosity and presence on the palate. Notes of smoked nuts and leather, warm orange marmalade on fresh scones. Dried apricot and hints of peppery spice toward the finish. Earthy peat smoke comes to the fore with a little time, along with the fruit and nutty aromatics of the oloroso casks. A salty tang of sea breeze creates a lively combination of flavours to finish.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

"Unquestionably one of the great malts of the year...in spite of itself". - Jim Murray Tasting note: Deep gold / brass. Muted at first; builds with a PX top note almost overwhelming the expected distillery aromas; if only momentarily. Brandy soaked raisins and dark chocolate amid flashes of sweet peat and pepper. Three to four minutes exposure draws out smouldering cedar, cigar box and hints of elastoplast, accenting fruit cake in later inspections. Terrific balance in the sweet, smokey-malt mid palate; vanilla and Christmas cake add richness to the finish. Concludes prolonged and lozenge-like with Laphroaig's trademark medicinal edge and pepperiness breaking through late, finally checked by the sherry. Big PX influence here but deftly handled - think of it as drunken Christmas pudding, Islay-style . 48% Alc./Vol. Normally travel retail exclusive. Extremely limited stocks.

Another Ardbeg Day release arrives, bottled once and never to be repeated. This time around, it's created with roasted black malt - a first for Ardbeg. Incinerated to within an inch of its life, the malt defines the profile contributing charcoal and sweet smoke, aniseed and dark chocolate for a memorable Islay experience. Trumping past releases, Ardbeg's marketing department has gone to considerable lengths for the new edition, this time focusing on the brand’s alleged punk past, with Islay’s main port, Port Ellen, going by the nickname ‘Punk Ellen’ in the 1970s. (There was even a punk posse led by the local hotelier's daughter, which reached as many as three at the height of its notoriety). Meanwhile, Ardbeg’s head of distilling and whisky creation, Dr. Bill Lumsden, describes the flavour as being “like biting on a spiky ball.” Collectors will love it, with the story and presentation being a hook for followers of the brand. The limited edition main release has landed (as opposed to the even more limited Committee Release) and as is always the case, it comes bottled at 46% and non chill filtered. The first sniffs bring young distillate to the fore, so from a fresh bottle give this a good ten minutes and you'll get a moderate lift of menthol-infused peat that also hints at anise, fennel and rye bread receding into sweeter smoke and vanilla malt with further air contact. It's medium bodied and sweetly peaty (think Caol Ila); hints of Elastoplast mingle with chocolate sponge cake and sprinklings of pepper; the finish is ashy and warming with citrus tang lacing late malt sweetness. Overall, in spite of the presentation and marketing, this is much more civilised and approachable than you might expect. Notes from the producers... Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage. TASTE: A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich, smoky flavours – cocoa powder, dark chocolate, peanut brittle toffee, smoked lime and a suggestion of soot and bonfire embers all pogo in unison on the palate. Amped up aniseed and malty biscuit elbow their way to the fore, punkturing taste buds. FINISH: In an altogether sweeter finish, long, lingering notes of treacle toffee, soot and smoke make for an anarchic, but delicious, aftertaste.

The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

Johnnie Walker is a globally renowned brand of Scotch whisky that has become synonymous with quality, craftsmanship and luxury. With a rich history dating back to the early 19th century, Johnnie Walker has established itself as a true icon in the world of whisky. Founded by John Walker in Kilmarnock, Scotland, the brand initially gained popularity for its blended whiskies, which offered a consistent and smooth drinking experience. Over the years, Johnnie Walker has built a reputation for excellence by sourcing the finest malt and grain whiskies from various regions of Scotland. One of the key factors that sets Johnnie Walker apart is its commitment to the art of blending. The master blenders at Johnnie Walker meticulously select and combine different whiskies to create a harmonious blend that embodies the brand's signature style. Each expression in the Johnnie Walker range, from the iconic Johnnie Walker Red Label to the prestigious Johnnie Walker Blue Label, represents a careful balance of flavors and aromas. The Johnnie Walker portfolio boasts a diverse range of whiskies, each with its own distinct character and flavour profile. Whether you prefer the smoky notes of Islay whiskies or the fruity and floral aromas of the Highlands, there is a Johnnie Walker expression to suit every palate. In addition to its exceptional quality, Johnnie Walker is also celebrated for its iconic branding. The striding man logo, representing progress and forward momentum, has become a symbol of the brand's enduring legacy. The brand's distinctive square-shaped bottles and color-coded labels further contribute to its recognizability and prestige. Whether enjoyed neat, on the rocks or in a classic cocktail, Johnnie Walker whiskies offer a sensory journey that captures the essence of Scotland's whisky heritage. With its rich flavors, impeccable craftsmanship and unwavering commitment to quality Johnnie Walker continues to be a beloved choice for whisky enthusiasts around the world. In 1920, Sir Alexander Walker earned the ultimate recognition, a knighthood of the British Empire. This honour was bestowed upon him for his noble conduct whilst fulfilling his duty to the king and country. Sir Alexander was a man who could take the ordinary and turn it into something extraordinary - a man who mastered the art of creating a whisky fit for a king. In 1934 John Walker & Sons was first awarded a royal warrant, and as a testimony of this continuing dedication to the art, still holds it today by appointment to her majesty Queen Elizabeth II. Aged for 21 years, John Walker & Sons XR is a superior blend, sourced from the selected reserves of the master blender. First dive into the depth and intensity of aged oak, then capture the subtle notes of vanilla and finally, a delicious surprise - the sweet hint of golden honey and a smooth finish. Just like the exquisite liquid itself, each bottle is uniquely numbered, and is a reflection of the uncompromising attention to detail this fine whisky demands. John Walker & Sons XR 21 Year Old Scotch Whisky is one of a kind.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.