Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

The first-ever master blend of whiskies from six famous coastal single malt distilleries: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker. A gloriously pleasing and affirming whisky that captures the character of coastal malts perfectly

The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from lemon and tea to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.Please note: Specific bottle colours cannot be chosen online

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Ardbeg's latest annual offering comes with a curious title that's due to a production modification. Head of Whisky Creation, Bill Lumsden removed the purifier, which typically catches the heaviest vapours from the distillation process. The purifier is also responsible for Ardbeg’s balance between extreme peat and floral fruitiness. The resulting whisky is "all peat". In fact, Ardbeg says that it's their most full-blown expression ever with an intensity of flavour that's unmatched. A spokesperson for the brand describes the flavour profile as, "Defined by a distinctive pungent earthiness, aromatic clouds of dark chocolate, a billow of aniseed and cinnamon, and a lingering tang of sharp peppermint." Dramface.com add "According to an interview Lumsden participated in for WhiskyCast, the experiment which gave birth to this year’s release was conducted 12 years ago. Even allowing for time of year and the time taken to dump casks, blend, package and distribute, it’s safe to assume this bottling is at least 11 years old, given that Lumsden claims the experiment was only ever conducted in one batch." We've just received our allocation. The whisky's unusual conception is brought to life with accompanying graphics created by celebrated comic artist and illustrator, Dilraj Mann. The nose is slightly reticent while the flavour profile leans towards smokey dark chocolate, oily malt, chimney soot and white pepper followed by a dried herbal quality. The aftertaste is ashy, drying, medium long and vaguely fruity in a mezcal kind of way. Like last year's Ardbeg Day release (Ardcore), Heavy Vapours is not quite as intense or complex as anticipated, although it does taste slightly more mature and feels like the texture is amplified, particularly at the finish where cured meats and a salt'n'pepper tang recall middle-weight Caol Ilas. In a word, more elegant than "extreme". 46% Alc./Vol. Non chill filtered.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results. As with classic malts, Bakery Hill uses only malted barley [ from Tasmania ], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. "The malt development on the palate is quite beautiful. A soft distant smokiness adds excellent weight to the lilting malt-oak richness." 46% Alc./Vol. - Jim Murray's Whisky Bible 2004.

Ardbeg's Corryvreckan replaced the discontinued Airigh Nam Beist . Unusually dry for Ardbeg, otherwise an utterly brilliant, unique expression of Islay. Tasting note: Dull gold colour with pale straw hue. quite an unusual nose for an Ardbeg. Rich chocolate, vanilla, lemon butter and spice above a smoky salty layer, the only evidence that it's Ardbeg is the end note of terracotta/clay/wet charcoal. With time in the glass, fresh smoky characteristics emerge, but do not dominate. The intense palate is initially rich and creamy, quite heavily peated, rich chocolatey flavours mingle harmoniously with the lemon butter before the unusually overt oak grips dry and the peat explodes - softly! The back palate is dry, firm, overtly oaky, and extremely spicy. Excellent balance at cask strength. Warm, tingly, spicy finish. Lemon, dry cocoa, strong spice and gentle smoke dominate the lengthy aftertaste. Austerely dry by Ardbeg standards but one of their best on record. 57.1% Alc./Vol.