A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish. Best serves cold.

Delicately crafted and slowly fermented using Coopers pilsner malt, this mid-strength low carb lager has a refreshing palate with a gentle mouthfeel and a clean, crisp finish

Cold filtered genuine draft. Brewed from the finest malted barley, selected cereal grains and choicest hops. A popular quaffing beer with a smooth dry finish.

John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.

Coopers Dry has a refreshing citrus taste oflime and lemon, combined with subtle floral aroma notes and a clean, crisp bitterness.

Refreshing, fruity, and hoppy, Capital Brewing Co. Rock Hopper IPA Cans 375mL are ideal for summer sipping. A tropical fruit combination of mango, melon and passionfruit is expressed in the hops, with a pleasant dry finish.

Brewed in the spirit of Bluey, the oldest living dog who became an Aussie legend. Bluey Ultra Crisp has been developed to appeal to Australian tastes. This is an easy drinking refreshing lager with a dry finish. With its light crisp style and ideal balance of bitterness, Bluey is the perfect mid strength lager for the Australian lifestyle.

One of Australia's favourite premium light beers. Brewed for full flavour and refreshment, Hahn Premium Light uses imported hops and the finest Australian malt. Contains no artificial additives or preservatives. A fresh, crisp thirst quencher.