Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

This is 70% Pinot Noir and 30% Chardonnay from 40 year-old vines on the chalk slopes of Ambonnay. The wine was aged completely in barrel, no malo and less than 2 g/l dosage. Stupendous depth and concentration with layers upon layer of smoky dark fruit no

G.H. Mumm Grand Cordon is all about making a statement. This signature cuvée means doing things your own way, creating your own style, and celebrating your own triumphant achievements. It’s about honouring the past, but with a reinterpretation for the future. The new, revolutionary Mumm Grand Cordon bottle breaks convention. It is the result of the combined dynamism of Chef de Caves Didier Mariotti and designer Ross Lovegrove. Their meeting of the minds created an optimal oenological shape with a long and slender neck to accompany the development of aromas in the wine. Visually the bottle is unique. A red ribbon is indented into the glass in place of a traditional label, making a powerful statement celebrating the iconic red sash of the Maison. Experience this fresh approach and appreciate the pleasure and power of Pinot Noir. Embrace and celebrate its energy and stylish unconformity as the intensity of the wine frees your mind from the confines of what was before. This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet.

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

Bollinger La Grand Année is truly one of the greats of Champagne, a traditionalist house making muscular wine with body, length, depth, and every other dimension. Sourcing nothing other than quality fruit, it consists of 76% Grand Crus and 24% Premiers of Crus with a minimum aging of 5 years. Bollinger La Grande Année is a quite exemplary gift.

Golden in colour, the Charles Orban Brut Blanc De Noirs NV Champagne has a very fresh nose with strong plum and blackberry aromas. It's powerful on the palate, with wild berry aromas enhanced by hints of cinnamon.

The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture. The striking gold bottle design and unquestionable quality of the Ace of Spades champagne makes it an exceptional bottle of champagne. A marvellously complex and full bodied champagne with a smooth and lengthy finish. A perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine. Aromas of apricot, peach, and red berry are followed by crystalized citrus, hints of brioche, and orange blossom. The palate is rich with cherries, exotic fruits and a touch of honey, lemon, and vanilla. The mouth feel is creamy and soft, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.

Dom Pérignon celebrates the spirit of artistry and legacy with its Vintage 2015 Special Edition, paying tribute to Jean-Michel Basquiat—a visionary artist who transformed cultural landscapes with his powerful work. This exclusive three-pack set offers an immersive experience, with each box and label featuring a distinct section of Basquiat’s seminal painting, In Italian (1983). Displayed together, the coffrets reveal the full artwork, creating a collectible piece that bridges the worlds of fine champagne and modern art. Basquiat’s work mirrors Dom Pérignon’s pursuit of excellence in expression and assemblage, where each vintage becomes a canvas for innovation and tradition. The 2015 release shines with finesse, depth, and tactile elegance, embodying the Maison's commitment to capturing the essence of each harvest year. This is a rare opportunity to experience three individual pieces of an extraordinary masterpiece. The artwork. Created in 1983, ‘In Italian’ is a tumultuous spectacle of fragmented imagery, layered text, and a palette of frenzied colours. The work confronts viewers with themes of race, power, and the human condition, establishing a dialogue that crosses generational and gender boundaries. Basquiat’s propensity for presenting harsh truths within a chaotic structure mirrors the modern experience, making it a universally relatable piece.' - Medium.com The wine. 2015 was a year of exceptional contrasts, this release stands out with its soothing strength and striking tactile presence during tasting. Experience a complex aromatic flavour profile combining intense roasted and cocoa notes, balanced by delicate floral aromas of lime blossom, jasmine and peony. Notes of peach, nectarine, citrus and gentian create a harmonious blend, giving the wine a rich texture and a diverse aromatic palate. This is a blend of 51% Pinot Noir and 49% Chardonnay with a dosage of 4.5 grams per litre; it will age wonderfully and can be enjoyed now or over the next 20 years. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Jean-Michel Basquiat A creative force of the 1980s New York art scene, Jean-Michel Basquiat broke boundaries with his compelling, raw style that fused vibrant colors, symbolic motifs, and potent social commentary. Basquiat’s artwork speaks to themes of identity, power, and resilience, inviting audiences to explore a vivid blend of personal and cultural reflection. His crown motif—a prominent feature in this collaboration with Dom Pérignon—embodies a reclaiming of identity and self-expression, making it a fitting symbol for this special edition, which merges Basquiat’s artistic legacy with Dom Pérignon’s storied heritage. Nose Spicy, Refreshing, Complex On the first approach, vibrant aromas of apricot, floral honey, and creamy fudge unfold into deeper notes of clove and freshly baked croissant. Hints of pear drop, blood orange, and vanilla enrich the bouquet with layers of complexity. Palate Lush, Layered, Balanced The palate opens with lush flavours of tropical fruits and toasted oak, balanced by warm baking spices. Toffee apple and lime sorbet add a refreshing lift, harmonising with subtle mineral undertones for an exquisitely balanced profile. Finish Long, Floral, Elegant The finish is luxuriously long, with lingering vanilla cream, floral nuances, and a touch of exotic spice, leaving a final impression of elegance and freshness. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.