Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne. Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year. This bottle of Krug Grande Cuvée 169th Edition is a blend of 146 wines, from eleven different years, the youngest dating from 2013 and the oldest from 2000. The bottles have rested for approximately seven years in the cellar, thus gaining expression and elegance. . Each glass is the result of more than 20 years of know-how. Krug Grande Cuvée 169ème Édition was created around the 2013 harvest. The season began with an endless winter, followed by a cool and rainy spring. Fortunately, the summer was warm and sunny, although marked by hailstorms which damaged the vines. The wines of the year are as complete as they are expressive, and full of aromas. To create this Edition, the Cellar Master wanted to accentuate the roundness and elegance of the aromas of 2013 with wines from different plots and ten other years. The particular attention paid to the vine and the respect for the unique character of each plot have made it possible to reveal all the expressiveness of this Edition of Krug Grande Cuvée. Reserve wines from Krug's vast library make up 40% of the final blend, lending the essential breadth and roundness to each Edition of Krug Grande Cuvée. This bottle of Krug Grande Cuvée is composed of Pinot Noir (43%), Chardonnay (35%) and Meunier (22%).

Maker: When it comes to the world of champagne, one name stands head and shoulders above the rest - Moët & Chandon. With a history that spans over two centuries, this esteemed French champagne house has become synonymous with luxury, elegance and unparalleled quality. Founded in 1743 by Claude Moët, a visionary and entrepreneur, Moët & Chandon quickly gained a reputation for producing exceptional champagne. The house's commitment to craftsmanship and innovation propelled it to the forefront of the industry, and it soon became the champagne of choice for royalty, nobility and discerning connoisseurs around the world. One of the key factors that sets Moët & Chandon apart is its unwavering dedication to excellence. From the meticulously selected vineyards to the painstaking process of blending and aging, every step of the champagne-making journey is executed with precision and expertise. Each bottle of Moët & Chandon is a testament to the artistry of the house's talented winemakers, who carefully craft a symphony of flavors and aromas that tantalize the senses. Moët & Chandon's signature champagne, the iconic Moët Impérial, is a true masterpiece. With its distinct golden colour, vibrant bubbles and a bouquet that exudes notes of green apple, citrus and white flowers, it is a champagne that embodies celebration and joie de vivre. Whether it's an intimate gathering or a grand occasion, opening a bottle of Moët Impérial is a surefire way to create unforgettable memories. In addition to the Moët Impérial, the house offers a range of exquisite champagnes to suit every palate and occasion. From the delicate and elegant Rosé Impérial to the opulent and prestigious Dom Pérignon, Moët & Chandon caters to the diverse tastes of champagne enthusiasts worldwide. But Moët & Chandon is not just renowned for its exceptional champagnes. It is also a symbol of sophistication and style. The house's collaborations with renowned artists, designers, and tastemakers have resulted in limited edition bottles and exclusive events that fuse the worlds of art, fashion and champagne. Today, the legacy of Moët & Chandon continues to thrive, enchanting champagne lovers across the globe. With its unwavering commitment to quality, innovation and timeless elegance, it remains the ultimate choice for those seeking the finest champagne experience. Product Description: Moët & Chandon Impérial Brut NV, now presented in a limited edition gift box. This exclusive packaging adds a touch of allure and sophistication, making it the perfect choice for those seeking a champagne experience that is both memorable and elegant. Elevate your gifting game with this stunning limited edition gift box, designed to enhance the allure of Moët & Chandon's iconic champagne. The Moët & Chandon Impérial Brut NV is the epitome of the house's iconic champagne. Crafted with meticulous care and an unwavering commitment to quality, it encapsulates Moët & Chandon's unique style, characterised by its vibrant fruitiness, seductive palate, and elegant maturity. In the glass, the Impérial Brut enchants with an elegant golden straw yellow colour, adorned with subtle green highlights. The effervescence is a testament to its exceptional quality with fine bubbles dancing in harmony. On the nose, a sparkling bouquet unfolds, showcasing the vibrant intensity of green apple and citrus fruit. These bright and lively aromas are complemented by refreshing mineral nuances and delicate white flowers. As the bouquet develops, elegant blond notes of brioche, cereal and fresh nuts emerge, adding depth and complexity to the aromatic profile. Upon the first sip, the Impérial Brut reveals its generous and sumptuous character. The palate is adorned with the lusciousness of white-fleshed fruits, such as pear, peach and apple, delivering a delightful burst of flavors. The fine bubbles caress the palate, creating an alluring and harmonious mouthfeel. The Impérial Brut gracefully balances its fruitiness with the soft vivacity of citrus fruit, lending a refreshing and invigorating quality to the overall taste experience. Subtle nuances of gooseberry add a touch of complexity, further enhancing the champagne's depth of flavour. Created from more than 100 different wines derived from 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. 30-40% Pinot Noir gives body and structure to the wine, while Pinot Meunier provides fruit in the mid palate at 30-40%. Chardonnay gives definition to the wine with its naturally high acidity at 20-30% of the blend. The Imperial Brut NV receives a very minimal 7g/litre to round out the finish. Tasting Note: Nose - Orchard Fruit, Toasty Nuts, Lively Bursting with green apples and citrus with fresh white flowers, nuts and brioche. Palate - Creamy, Yeast Flavours, Balanced On the palate you'll enjoy more apples with pears and peaches with citrus and gooseberries with deliciously fine bubbles. Finish - Delicate, Biscuit, Minerals Ripe white fruit is cut with citrus, with an edge of toastiness in the finish.

Product Information: A symbol of the freedom of the Louis Roederer style, Collection continues the story of this champagne that encapsulates all of Roederer's savoir-faire and reflects its constant pursuit of quality. Collection is based on a multi-vintage blend of wines from selected vineyard plots in the heart of the Champagne terroirs with a focus on sustainable growing. The 245th blend is based on the 2020 vintage, blended with a perpetual reserve to build texture and complexity. There's a lovely golden yellow hue. Persistent lively bubbles. Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. The wine reveals an exceptional balance between structure and a crisp. powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish. From equal parts of their estate vineyards la Rivière, la Montagne and la Côte. 41% Chardonnay, 35% Pinot Noir, 24% Meunier. The 245th blend is comprised of 55% of the 2020 harvest, 35% Perpetual reserve wine from 2012-2019) and 10% reserve wines aged in oak (2010, 2013, 2015, 2017, 2018, 2019). Acidity is softened with 22% malolactic fermentation and a low dosage of 7g per litre is added before bottling. Maker: Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. The Vineyard: The year 2020 followed a similar trajectory to that of 2019 with a mild and rainy winter followed by a dry summer with several heatwaves which, although less extreme than in 2019, still had an impact on the yield. Fortunately, the weather was rather dull and a bit wet in June which provided a welcome humid interlude between two dry spells. Despite early impressions of relentless heat and sunshine, the temperatures and sunshine levels over the 2020 harvest period were actually relatively normal. These continental conditions, but with "normal" annual averages, enabled the production of mature and well-balanced wines! The harvests took place between 22 August and 11 September 2020. Nose - Nectarine, Lemon, Sugared Almonds Bouquet of yellow fruits (nectarine) and ripe, concentrated citrus (lemon) complemented by sweet notes of petals, pollen, sugared almonds and wheat. Palate - Unctuous, Rich, Broad The palate is velvety; unctuous, rich and juicy. The bubbles have an almost saline character to them and coat the palate with a broad and concentrated texture. Finish - Crisp, Chalky, Slight Oak The wine reveals an exceptional balance between structure and a crisp, powdery, saline chalky freshness. Smoky and slightly oaky notes linger on a deliciously well-honed finish.

Product Description: This 6 pack of Louis Roederer Collection 246 NV is designed for those who like to keep something exceptional on hand. Each bottle reflects the House's commitment to sustainable viticulture and a modern approach to multi-vintage champagne. The 6 pack format offers value and versatility for hosting, gifting or building your cellar. Collection 246 shows Roederer's signature finesse through vibrant fruit, layered texture and a persistent, elegant finish. A strong choice for anyone who appreciates consistency, quality and the pleasure of having great champagne ready to pour. Tasting Notes NOSE – Yellow fruits & citrus Mirabelle plum, nectarine, candied lemon and toasted oak with a subtle reductive note. PALATE – Textured finesse Delicate floral tones with peach and pollen, a soft mousse, and savoury chalk across the mid-palate. FINISH – Chalky elegance Smoke and toast notes carried by saline lift and graceful length. Reviews & Accolades “Crisp balance, depth and focus with flavours of white cherry, tangerine peel and biscuit. Creamy finish with chalk and spice.” Wine Spectator, 93 points, Sept 2025 Finer Details: Style - Champagne Varietal - Chardonnay, Pinot Noir, Pinot Meunier Country - France Region - Champagne Bottle Size - 750ml ABV - 12.5% Closure - Cork

The 2016 vintage reveals a confident structure and generous texture, led by Pinot Noir with Chardonnay and Pinot Meunier in support. Notes of white peach, jasmine and brioche lead into a supple palate of aniseed, melon and fennel, underlined by a persistent freshness. Presented here as a six-bottle collection, it’s a layered, radiant Champagne made for thoughtful toasts or refined seasonal pairings — especially shellfish, chicken or soft cheeses. Maker: The legendary Moët & Chandon is celebrating 280 years as the world’s most loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance—values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day. The Vineyard/Philosophy: At Moët & Chandon, the philosophy behind the Grand Vintage is to create a champagne that is more than just a product of nature but a true expression of craftsmanship and artistry. The Cellar Master’s interpretation of the year’s harvest is vital in shaping the wine’s profile, as each vintage is crafted from the best grapes selected from the Champagne House’s vast network of vineyards. While every vintage is unique, Moët & Chandon maintains a commitment to producing champagnes that are elegant, refined, and of the highest quality. The Grand Vintage series is a perfect reflection of this philosophy, offering a rare opportunity to taste the personal vision of Moët & Chandon’s winemakers, year after year. Nose - Subtle Herbs, Apple, Jasmine A tender and vegetal bouquet. The nose first expresses itself with restraint, subtly hinting a soft and fresh white-green spectrum of fruits. Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon. Palate - Floral, Fleshy Fruit, Fennel A direct and enveloping palate. The attack on the mouth is direct and confident. The structure is generous, ample and supple, reminiscent of the cotton flower. The enveloping and caressing texture is accompanied by floral, aniseed and mentholated nuances which bring lightness and freshness for such a solar vintage. Finish - Sappy, Racy Acidity, Fresh Almonds The finish lingers on a slightly sappy note, with a delicate bitterness evoking fresh almonds.

The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouët. The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne. This stunning Limited Edition gift set contains 1 bottle of Perrier-Jouet Belle Epoque 2012 plus 2 hand painted Perrier-Jouet branded Champagne glasses. Perrier-Jouët Belle Epoque is an icon of the House. Produced only in years when, in the judgment of Cellar Master Hervé Deschamps, the seasons have aligned perfectly, it is a captivating demonstration, not only of the art of blending, but also of the exceptional quality of the Perrier-Jouët vineyard. Testifying to the rarity of this cuvée, less than 30 vintages of Perrier-Jouët Belle Epoque have been produced to date. Perrier-Jouët Belle Epoque Champagne 2012 vintage is a translucent gold colour, with subtle glints of apple green, and radiant clarity. The nose has distinctive notes of white flowers combining with crisp pears, lemon, and white peaches. Freshness prevails on the palate, releasing a beautiful harmony. Pair this champagne with sole, turnips, or white peaches.

The Mumm RSRV Lalou 2006 cuvee is a legendary champagne, blended from 100% Grand Cru wines. It is sourced exclusively from the Maison Mumm vineyards, its historic and emblematic plots. Of the 12 specific plots in the Maison Mumm vineyard, equally distributed between Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs, seven were selected for the unique blend of RSRV Lalou 2006 (Les Bionnes, Les Crupots, Les Briquettes, Les Perthes, Hannepés, Les Rochers, Les Houles). These seven Grand Cru wines were previously pressed separately, then vinified one by one. In line with Maison Mumm’s uncompromising standards, a 10-year aging period and a dosage of 6 grams per liter fully reveal their complex and elegant aromas. Pure gold in colour the nose is an elegant mineral departure, opening out into sweet pastry notes. Aromas of candied lemon and pear marmalade, complemented by gourmet notes of vanilla, with hints of toast and brioche. The palate has a rounded, powerful attack. As the wine develops, it demonstrates great length on the palate, combining fullness and freshness.

Product Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a long table celebration, this 6-bottle case of Billecart-Salmon Le Réserve delivers pure Champagne pedigree in volume. Each bottle offers the same meticulous blend of 15 vintages, over 50% reserve wine, and 50 months of lees ageing—all with an Extra Brut finish for exceptional clarity. With its core of Meunier supported by structured Pinot Noir and high-tone Chardonnay, this cuvée shows consistency across the case. Enjoy as a go-to aperitif or open alongside refined seafood, charcuterie, or light white meat dishes. A perfect format for generous hosting, gifting, or simply keeping a few cold for whenever celebration calls. Tasting Notes NOSE – Clean & lifted Aromas of white stone fruit and fresh citrus glide into floral tones and a whisper of biscuit. PALATE – Fine & fresh A silky, precise texture layered with apple, crisp pear, citrus zest and subtle roasted notes. FINISH – Long & mineral Bright, linear and persistent with chalky drive and refreshing saline lift. Reviews & Accolades “Delicate, elegant, and expressive with a fine mousse and crisp finish...” – James Suckling, JamesSuckling.com, 93 (2024) “Complex yet approachable, this Extra Brut is all about balance and finesse.” – VinePair, VinePair Review, 93 (2023)

The Taittinger Prestige Rose is a unique and complex blend. The signature Taittinger high proportion of Chardonnay (30%) brings elegance and delicacy to the blend, while a quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is added to the final blend. It is this still red wine that gives the cuvee its unmistakable colour and vibrant intensity on the palate. The Prestige Rose can be described as lively, fruity, fresh and elegant.