Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

Product Description Krug Grande Cuvée 162ème Édition 3L is a masterpiece of craftsmanship and artistry, an exceptional representation of the House of Krug's vision to create the finest Champagne each year, regardless of vintage conditions. Since its founding in 1843, Joseph Krug's philosophy of blending the very best wines from multiple years has made Krug Grande Cuvée the benchmark for exceptional Champagne. This iconic cuvée is created from over 120 wines from more than 10 different years, with the 162ème Édition particularly highlighting the harvest of 2006, complemented by an extensive selection of reserve wines. The result is a Champagne of unparalleled depth, complexity, and richness, marked by delicate bubbles and a brilliant golden hue that promises pure indulgence with every sip. This limited 3L bottle, perfect for collectors and connoisseurs alike, showcases a bouquet of floral notes, ripe fruits, marzipan, and gingerbread, which then gives way to an intricate palate of hazelnut, nougat, barley sugar, citrus fruits, almonds, brioche, and honey. The finish is marked by remarkable purity, delicacy, and a subtle salty tang that lingers, inviting the drinker to savour its elegance long after the last drop. The Krug Grande Cuvée 162ème Édition 3L offers a unique and evolving experience that will age beautifully over time, reflecting the House’s commitment to quality and the art of blending. Maker Founded in 1843 by Joseph Krug, the House of Krug is one of Champagne's most prestigious and revered producers. With a background steeped in the expertise of both German and French wine traditions, Joseph Krug's philosophy was groundbreaking in the world of Champagne. Rejecting the notion of vintage hierarchy, he sought to create a Champagne that was the very best each year, regardless of the vintage. His vision led to the creation of Krug Grande Cuvée, a blend of select wines aged in oak casks and carefully blended for an unmatched level of quality. Today, Krug continues to uphold its legacy of producing collectible and sought-after Champagne that exemplifies craftsmanship, artistry, and innovation. Vineyard Krug Grande Cuvée is the product of a remarkable blending process that involves over 120 different plots across Champagne’s prestigious vineyards. With no single vintage defining the Champagne, it’s the blend of wines from more than 10 different years that gives Krug Grande Cuvée its unparalleled complexity. The vineyard’s terroir, along with meticulous care in the vinification process, ensures that only the best grapes are selected for Krug Grande Cuvée. The wine undergoes a seven-year aging process in Krug’s cellars, where it develops its signature elegance and complexity. As the years pass, the character of the Champagne deepens and becomes more accentuated, offering a dynamic and evolving experience that can be enjoyed now or in the future. Tasting Notes Nose Floral Elegance and Fresh Fruit Krug Grande Cuvée 162ème Édition opens with an exquisite bouquet of floral aromas, blending delicate notes of flowers in bloom with hints of ripe and dried fruits. The fragrance also reveals layers of marzipan and gingerbread, adding depth and warmth to the nose. Palate Complexity and Harmony On the palate, this Champagne unveils a harmonious medley of flavours. Rich hazelnut, nougat, and barley sugar mingle with the freshness of citrus fruits and almonds. Brioche and honey notes create a velvety texture, offering a smooth and refined mouthfeel that lingers beautifully. Finish Delicate Purity and Saline Echoes The finish is marked by remarkable delicacy and purity, with a subtle salty tang that echoes on the palate, leaving a lasting impression of elegance and sophistication.

Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.

Golden in colour, the Charles Orban Brut Blanc De Noirs NV Champagne has a very fresh nose with strong plum and blackberry aromas. It's powerful on the palate, with wild berry aromas enhanced by hints of cinnamon.

Product Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a long table celebration, this 6-bottle case of Billecart-Salmon Le Réserve delivers pure Champagne pedigree in volume. Each bottle offers the same meticulous blend of 15 vintages, over 50% reserve wine, and 50 months of lees ageing—all with an Extra Brut finish for exceptional clarity. With its core of Meunier supported by structured Pinot Noir and high-tone Chardonnay, this cuvée shows consistency across the case. Enjoy as a go-to aperitif or open alongside refined seafood, charcuterie, or light white meat dishes. A perfect format for generous hosting, gifting, or simply keeping a few cold for whenever celebration calls. Tasting Notes NOSE – Clean & lifted Aromas of white stone fruit and fresh citrus glide into floral tones and a whisper of biscuit. PALATE – Fine & fresh A silky, precise texture layered with apple, crisp pear, citrus zest and subtle roasted notes. FINISH – Long & mineral Bright, linear and persistent with chalky drive and refreshing saline lift. Reviews & Accolades “Delicate, elegant, and expressive with a fine mousse and crisp finish...” – James Suckling, JamesSuckling.com, 93 (2024) “Complex yet approachable, this Extra Brut is all about balance and finesse.” – VinePair, VinePair Review, 93 (2023)

Moët & Chandon Impérial Brut Champagne Brut Impérial is Moët & Chandon signature house cuvée and the worlds best-selling Champagne. Established by Claude Moët, the house can trace its history back to 1743. Blended from over 200 crus, bringing together the structure of Pinot Noir, class of Chardonnay and the suppleness of Pinot Meunier.

The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet. Mumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast.