Another great success story of grape grower turned grower/winemaker. Troy Kalleske is the latest custodian of a family heritage that dates back to 1853 when the Kalleske family first planted vineyards in the Moppa sub-discrict of Greenock, in the north-west of the Barossa Valley. This Shiraz (with a touch of Viognier and Petit Verdot) is 100% biodynamic and has concentrated aromas of blueberry, cloves, violets and dried fig. The silken palate that follows has dark fruit and lifted notes of floral with a sublime length of flavour.

This is delightfully styled, showing sweet cherry, floral, olive and warm spice aromas, leading to a beautifully smooth palate that's rounded and flowing. A lovely expression of the variety with an immediate appeal. At its best: now to 2028

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

A deep ruby red the wine displays rich vegetative, earthy characters, with a hint of pepper and spice. The full-bodied palate brims with spicy mulberry fruits and a fine tannin structure with a hint of musk and a fresh, balanced acidity giving a long lingering finish. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth. Perfect with any steak, even a Tempeh Steak!

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This classic Italian style Montepulciano has an intense purple colour and aromas of blackberries, plums and black cherries, followed by hints of chocolate. The palate is dominated with boysenberries and black plum, perfectly balanced with generous silky tannins.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This remarkable Fleurieu Sangiovese explodes with aromas of strawberries and raspberries and hints of earthy, forest floor and anise. Red fruits dominate the flavours with layers of complex savoury herbs, and structured chalky tannins create a refreshing finish.

20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends. RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.