This is a great example of the popular moscato style. Fresh and grapey with a touch of spritz on the palate. Best enjoyed well chilled.

Clean and fruit driven with peach, lime and grapefruit. There is underlying butter with nutty oak and creamy lees. The palate is rich and textured with creamy mouthfeel. Flavours of peach, honeydew melon and grapefruit are prominent.

From the rolling hills of Tuscany, using grapes handpicked late in the season, Sangiovese 2017 presents you with fruity aromas and intense flavours of red berry fruit. Light in body and tart cherry on the palate with just a hint of strawberry. Perfect with pizza.

Often described as a Baby Châteauneuf du Pape, this wine is rich, complex,yet approachable. We find red and dark fruits,cherries, spices and licorice on the nose and palate.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

A sweet gift from the magical Moldavian Winter. Ice wine is a dessert wine produced from grapes that are frozen while still on the vine. The water in the grape freezes meaning that when the grape is pressed the result is a smaller amount of more concentrated, very sweet wine.This extraordinary wine displays a classic Muscat nose with delicate hints of exotic fruits and lovely subtle floral notes. Enjoy these wonderful flavours on their own or as a complement to desserts and cheeses.

A sweet gift from the magical Moldavian Winter. Ice wine is a dessert wine produced from grapes that are frozen while still on the vine. The water in the grape freezes meaning that when the grape is pressed the result is a smaller amount of more concentrated, very sweet wine.This Riesling ice wine is a luscious, delicate treat that is simply heavenly. Fruit and floral sensations along with dark chocolate add depth to the palate. The finish is rich, crispy and refreshing. With a perfect balance between sweetness and acidity. Enjoy on its own, with chocolate, berry fruits, blue cheeses or creamy desserts.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori. Nascent scents of toasted charred meats (rotisserie rib of beef), rendered fat/marrow... An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer.Camouflaged (new!) oak has to be proactively sought out, verified.Strikes a Grange stylistic bullseye, all boxes ticked.

From one of the best producers of preservative free wines, this Pinot Noir from Temple Bruer is soft, fresh and delicate. Makes a fantastic match with French food or creamy dishes.