A much-loved classic, this is our version is what we call the Old Old Fashioned. No salad, no over-dilution, just whiskey, bitters and sugar served over ice. Each bottle is one perfect drink - serve icy cold in a rocks glass or tumbler and garnish with an orange and lemon twist. Packaged in a silver gift box.

An elegant, boozy cocktail that dates back to the 1870s, the Everleigh Bottling Co. Manhattan bottled cocktail is a comparative unsung hero and our favourite of the four. Each bottle is one drink - serve icy cold in a Martini glass and garnish with an orange twist. Packaged in a silver gift box.

One of the best Negronis we've ever had. Anywhere. Ever.' World's Top 50 Bars, 2013. The Everleigh Bottling Co. Negroni is a Melbourne institution, and is our favourite back-pocket cocktail. The secret is in the vermouth - we import Cocchi sweet vermouth from Italy. Each bottle is one perfect drink - serve icy cold in a tumbler or rocks glass and garnish with an orange twist. Packaged in a silver gift box.

Newcastle’s first Single Malt Whisky. Individually numbered bottles, available in cask strength, 60% ABV and in 750ml bottles. Named after our distiller’s late grandfather, his best friend, idol and mentor, Victor Hingston Moy. Silver medal winner - 2019 Royal Australian Spirit Awards. This lightly peated Whiskey was produced in January 2017, using our on-site spring water and blend of Voyager craft malt and peat-smoked malt. Aged in a 100-litre port barrel, travelling from (and stored in) the New South Wales Snowy Mountains, ACT and to its final home in Newcastle. The movement and significant temperature variations during this time give this barrel a unique mix of environments, giving that perfect level of ageing within the barrel. Aroma: Subtle and smooth with hints of oak, smoke and toffee. Taste: Young peaches, fresh strawberries, with the toffee sweetness and a hit of smoke on the finish.

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.

Each 500ml hand-crafted cocktail lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Margarita:There are many claims to the origin of the Margarita. Some say it evolved from the traditional Tequila Daisy (Margarita is Spanish for Daisy), similar to the Margarita with more focus on lemon and lime, than the balance of orange liquor in the Margarita. Others say it was created in a Tijuana bar for the Ziegfeld dancer Majorie King. Another popular story is that it was created by socialite Margarita Sames for guests at her Acapulco holiday home. Regardless of how it originated, the blend of Tequila, Cointreau Liqueur, and lime is one of the most popular cocktails of choice.Serving Suggestions:To serve, line the rim of a tumbler with fresh lime and dip the rim in salt. Fill the glass with ice, then pour Dr Onyx Margarita. Add a squeeze of fresh lime and drop in a lime wedge to complete your south of the border experience.

6x 100ml Bottles.Espresso Martini:What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. The more common claim was created at Freds Club, a Soho bar in the late 80s by bartender Dick Bradsell, for a young model who wanted something to wake me up and f**k me up. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

6x 100ml Bottles.Margarita:There are many claims to the origin of the Margarita. Some say it evolved from the traditional Tequila Daisy (Margarita is Spanish for Daisy), similar to the Margarita with more focus on lemon and lime, than the balance of orange liquor in the Margarita. Others say it was created in a Tijuana bar for the Ziegfeld dancer Majorie King. Another popular story is that it was created by socialite Margarita Sames for guests at her Acapulco holiday home. Regardless of how it originated, the blend of Tequila, Cointreau Liqueur, and lime is one of the most popular cocktails of choice.Serving Suggestions:To serve, line the rim of a tumbler with fresh lime and dip the rim in salt. Fill the glass with ice, then pour Dr Onyx Margarita. Add a squeeze of fresh lime and drop in a lime wedge to complete your south of the border experience.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.