As if living in the beautiful surrounds of Jervis Bay isn’t enough, we’re treated to the annual spectacle of migrating humpback mothers and babies dropping into the calm waters of the bay for a rest and play on the long journey south. To celebrate the whales’ return to the Southern Ocean we’ve created the Cow and Calf Pale Ale. Loaded with tropical Kiwi hops that deliver peach, lychee, and hints of citrus, this is a perfect brew for lazing in the sun in our beer garden.

Boasting fresh tropical fruit notes that sit on top of a biscuit and aromatic malt backdrop. Welcome aboard!

Enigma is just that: a mystery as to how something can be just this good. An Australian pale ale by style, but still brimming with flavor. The uplifting tropical aromas supplied fresh from Tasmania are complemented with a clean moreish finish.

This rich in flavour beer was brewed using a perfect blend of carefully selected hops. True to form, we couldn’t just settle for a straight XPA, so we added grapefruit to the mix, creating a smashable thirst-quencher.

Young Henrys Motorcycle Oil is a smooth, hoppy, black beer with mild bitterness, roughly based on a hopped-up American porter. Originally brewed as a small batch in 2017 its back in black by popular demand, bigger and bolder as this years YH Winter release. Best served loud.

Hangman Pale Ale is a big, brash American-style Pale Ale that features a huge hit of citrus and stone fruit hop notes on the nose.

Proudly brewed in Australia with over 100 years of brewing heritage. A thirst quenching mid strength beer. Made with the finest Australian hops and malted barley. For those who like their Lager in an ice cold can.

True to its name our mouth-watering Zesty Limoncello combines a traditional family recipe passed down through generations from the Amalfi coast with some of our favourite foraged Australian botanicals to leave your mouth perfumed with a zesty sherbet finish. Only using carefully selected thick perfumed lemons grown at an orchard on the central coast, north of Sydney, we hand peel them, being most particular to avoid the bitter pith. Infusion of the peel into the smooth grain spirit cannot be rushed. After a month the citrus oils combine with the native botanical distillates of Lemon Aspen and Lemon Myrtle to give birth to a flavour-blend of bitter-sweet grapefruit and lime with a hint of honey and eucalyptus.

Vibrant passionfruit flavour with a refreshingly tart finish.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.