A beautifully crisp and sharp sparkling white, this blend of Chardonnay, Pinot Noir and Pinot Meunier is presenting luscious green apple, apricot notes and subtle limes without compromising the inherent fruit flavor by being too dry. Outside of a Blanc de Blanc this is undoubtedly one of the best glasses of bubbles you will enjoy this vintage. Paired with a few dozen fresh oysters or sharp blue cheese, will definitely eclipse any other sparkling white available.

This sparkling red is richly flavoured with berry fruit complexed by mint and spice characters. The palate is soft and velvety with a fine spicy finish. Enjoy chilled.

La Bohème is classic bistro wine ethereal, aromatic, textural, sophisticated and so easy to pair with food. Theyre wines with poise and charm. Enjoy with friends over a few plates of tapas. This Sparkling Cuvée Rosé is very pale in colour. Cream and biscuit, hazelnuts, brioche, complex and lifted aromas. Fine and textural on the palate, lively with good weight and balance.

A lovely sparkling wine made from fresh ripe strawberries with a fragrant bouquet of exactly that fresh ripe strawberries!Balance in sweetness and acidity, a great celebratory bubbles.

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots. The grapes are selected from small vineyards located in Castiglione Tinella. The vineyards are planted with 4,500 vines per hectare, which are almost 40 years old. Only the best Moscato grapes with extended maturation are used for the Cascinetta. The grapes are crushed, pressed and naturally clarified. Must is kept without sulfites in a cold storage, at low temperature in order to naturally prevent fermentation. Before the bottling, we add yeast and temperature is increased to 12°-14° C. Alcoholic fermentation occurs in stainless steel pressured tanks to preserve natural CO2 from the fermentation. The fermentation is stopped at 5% Alc. by reducing the temperature. There is no malolactic fermentation to preserve acidity, varietal fruit character and freshness. The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

PURUPURU SPARKLING JELLY APPLE is jelly texture liquere with 5% of alcohol, fizziness and rich apple flavor. Use 30% of apple fruit from Aomori Prefecture. It needs to be shaken to crush the jelly before it is served.

This unique champagne from Henri Abele has a beautiful salmon-pink hue, which opens to powerful red fruit aromas, gradually giving way to spicy notes. Delicate on entry to the palate, the Pinot Noir comes through beautifully, revealing a powerful, robust and supple champagne. The complex, long-lingering finish completes the balance of this outstanding cuve, ideal for those very special occasions.