Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. Louis Roederer Rosé Champagne 2015 is an extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness. Note - the image of the gift box differs slightly.

Product Description: Pale gold with delicate golden hues, signs of elegance and maturity. Exceptional brilliance. Very fine effervescence. Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. It was a must for Pommery not to miss out on one of the greatest vintages of champagne. 2009 is a worth vintage indeed. After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. Sourced exclusively from grands crus, with exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its optimum: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. The moment is now for the 2009 vintage. Maker: In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Vineyard: Champagne Pommery is made of grapes from the 300 hectares of Grand Cru vineyards on the Montagne de Reims and the Côtes de Blancs. The harvested grapes undergo fermentation in the winery’s vat - which is situated right behind the Pommery cellars. After fermentation, the different wines are blended by the cellar master, Clement Pierloto, to give Champagne the signature Pommery aroma and flavour. Pommery cellars are one of the finest in Reims where their Champagne bottles mature at 10 degree Celsius. The chalk in the cellars retain humidity during summers and heat during winters. Today Pommery aims to make its vineyard sustainable. In fact, the winery is transforming into an eco-friendly brand with the help of Thierry Gasco, the winery’s cellar master. Under his guidance, Pommery went on to become the first wine house to achieve an ISO 14001 environmental certificate in 1996. Moreover, Vranken Pommery Monopole has been awarded ‘Sustainable Viticulture in Champagne’ and ‘High Environmental Value’ since 2014. Vranken Pommery employs organic viticulture in all their vineyards in Camargue and Provence. Tasting: Nose - Floral, Acacia Flower, Dried Fig Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Palate - Linear, Velvety, Flaked Almonds Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. Finish - Tension, Balanced, Pink Grapefruit The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. Review: Brilliant golden yellow. Delicate, multi-layered bouquet of fresh apple tart, acacia blossom and a hint of summer herbs, lemon curd and dried fig. Taut, mineral-influenced palate with lively mousse and depth of extract, very densely woven structure with a polished acid mantle. Full-bodied, invigorating finish of tobacco savouriness and lemon confit. Wonderfully mature - Falstaff

Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Ice Rose Impérial is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. The profile of each wine was meticulously chosen for its specific contribution to the assemblage. With a majority of Pinot Noir (45-55%) chosen for both the intensity of the fruit and the structural integration of the dosage, Pinot Meunier (35-45%) to add richness and middle notes of harmony and suppleness, with a small amount of Chardonnay for polished acidity and a refreshing finish. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency. Vivid pink with golden highlights and a vibrant, fruity bouquet with scents of fragrant red berries and cherries, nuances of fig and nectarine and an appetizing note of grenadine. The lucious palate combines sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter, a harmonious balance of fruitiness and freshness with a deliciously bittersweet note of pink grapefruit to finish.