Baijiu is China's favorite spirit, and it's now made here in Australia by East Coast Baijiu. Our sorghum liquor is made with Australian Red Sorghum and fermented with a specialized Baijiu yeast imported from China. It is aged in French Oak Barrels to add an extra dimension of sweetness and flavor. The French Oak adds a bold sweetness that is spicy and smooth.

The rich blue colour provides an imagination like no other to create that drink that takes you away on holiday. Blue lagoon, Fruit Tingle, Blue Hawaii; all delicious combinations using Blue Curacao. For something a little more refreshing just top with lemonade.

Our butterscotch liqueur delivers seductively rich caramel flavours that take you to a sweet world when combined with ice cream, in milk mixed with your favourite cream liqueur or simply over ice.

A sophisticated rich hazelnut infusion delivers delicate roasted nut flavours to produce a delicious drink on ice, with milk and ice cream as a treat.

A schnapps style liqueur delivering rich fruit flavours ideal for your favourite cocktails, over ice and ice cream as a treat.

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.

Refreshing sparkling wine.Full rich flavour with notes of fig and guava. Serve chilled with great company!

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.