Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf, Archie Rose Signature Dry Gin is unique in the fact that all fourteen botanicals are individually distilled utilising one of three separate infusion points within a 300L copper pot still. While particularly labour intensive, the result is a perfectly balanced and wonderfully complex dry gin that fuses the old world with the new.

TeaEsk's award winning WuYi Mountain Oolong tea is macerated in the bold Breakwater gin before carefully balancing the tea by sweetening with natural sugar like an 18th century Old Tom Gin. The delicate stonefruit aroma and flavour of the tea compliment the rich piney juniper and citrus flavours in the gin adding richness and depth. The sugar helps elevate all of the flavours yielding a complex yet balanced spirit like nothing you've ever had before. Enjoy it neat, with soda, lemon or peaches for a “Five Islands Iced Tea” or swap it in for sloe gin in a Charlie Chaplin cocktail.

Simply a classic London Dry recipe, with an Australian influence in the form of native oldman saltbush. A clean, classic gin with a hint of salinity. Makes a savoury style martiniAROMA: Prominent juniper with soft herbaceous notes.FLAVOUR: Juniper-forward with a coriander spice mid-palate. Finishes with a gentle salinity.TEXTURE: Creamy and viscous on the palate, helping provide a long finish.

The Coal Miner Strength Gin is a smooth yet punchy alternative to our lighter Signature Gin. Created with 16 unique ingredients, including cinnamon and orris root, this strong spirit is as heartwarming as it is flexible, magnificently designed to mix perfectly in any cocktail.

This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Once again defying the laws of common sense and decorum, our Pina Colada Gin is so uncouth, that it is sophisticated. Now you can experience all the glamour of a cruise ship holiday, minus the bed bugs. A classic juniper gin shares the bunk cabin with pineapple and coconut - joined on their salacious paradise sojourn by lime, pandas, nutmeg, allspice and many more. Imagine a Pina Colada - coconut, pineapple, spice and citrus - but redelivered to you in a bed of juniper berries. Its a gin but with the imagination of a Pina colada.

Esters striking Dry Gin is crafted using a traditional all-in method of distillation. Sitting at a proper and well-integrated 43% abv, the recipe takes the clean, juniper-forward profile inspired by a classic London Dry style before layers of Esters own unique twistwith a punch of savoury citrus flavour and the judicious accent of locally grown botanicals.

Husk Pure Cane is a signature unaged agricole. Vibrant, grassy and fresh, this young agricole is the perfect introduction to this beautiful and unique style of rum. Most of the rum enjoyed in the Caribbean is unaged, or white, rum. To truly understand the complexity of agricole rum you must start with the spirit in its purest form unaged. Pure Cane is designed to be mixed in simple, refreshing ways. Recommended cocktails include mojitos, daiquiris, the traditional Brazilian Caipirinha or just keep it simple and mix with soda water and a squeeze of lime.

nspired by the view of the Blue Mountains from the distillery window, Blue Mountain Gin is handcrafted in small batches and infused with mint and rosemary grown on the farm and native Australian pepper berry. Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. Made in Australia