The Acaibo 2017 is a bold and rich red wine from the prestigious Trinité Estate in California, USA. On the nose, this vintage offers intense aromas of dark berries, black cherries, and a hint of vanilla. On the palate, the wine showcases a deep ruby colour with a full-bodied structure and velvety tannins. Flavours of ripe plums, dark chocolate, and black pepper mingle together, creating a complex yet harmonious taste. The 2017 vintage has a long and lingering finish, leaving a satisfying warmth on the palate. This wine is a true representation of the exceptional terroir of California and is perfect for pairing with hearty dishes such as beef stew or grilled steak. Enjoy now or cellar for a few years to fully appreciate its potential.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.