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Schrader Cellars Cabernet Sauvignon Beckstoffer Georges III

The 2018 Schrader Cellars Cabernet Sauvignon Beckstoffer Georges III is a true representation of the stunning terroir of Napa Valley, California. With a deep, opaque ruby color, this wine exudes elegance and power. The nose is an aromatic bouquet of ripe black cherries, cassis, and dark chocolate, with subtle hints of cedar and tobacco. On the palate, the wine is full-bodied and velvety, with layers of blackberry, plum, and espresso flavors that linger on the finish. The tannins are well-integrated, providing structure and balance to the rich fruit flavors. The 2018 vintage showcases the exceptional quality of the grapes from this renowned vineyard, and the skilled winemaking of Schrader Cellars. This is a truly exceptional wine that will continue to evolve and improve with time.

Hundred Acre Kayli Morgan Cabernet

The 2018 Hundred Acre Kayli Morgan Cabernet is a beautifully crafted wine from the esteemed Hundred Acre Cabernet Sauvignon Kali Morgan, based in the sunny hills of California, USA. This vintage exudes a deep, rich ruby hue with a nose of fresh blackberries, cassis, and dark chocolate. On the palate, the wine reveals notes of ripe plums, vanilla, and a touch of spice, all wrapped in velvety tannins. The balance and structure of this wine are impeccable, showcasing the impeccable craftsmanship of the winemaker. The finish is long and lingering, leaving a pleasant hint of cedar and oak. This is a wine that will continue to evolve and delight for many years to come. Enjoy it with a hearty steak or roasted game for an unforgettable experience.

L'Aventure Cabernet Sauvignon

Kendall-Jackson Vintner's Reserve Pinot Noir

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

Murphy Goode California Pinot Noir

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavours.

Wente Beyer Ranch Zinfandel

Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.

Sierra Nevada Pale Ale Draught Style

Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.

The Hilt Santa Rita Hills Pinot Noir

Robert Mondavi Private Selection Rum Barrel Merlot

This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

Robert Mondavi Private Selection Bourbon Barrel Cabernet

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.