This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.

With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.

The 2018 Schrader Cellars Cabernet Sauvignon Colesworthy Beckstoffer Las Piedras is a bold and powerful expression of California Cabernet Sauvignon. Grown at an elevation of 1500 meters in the prestigious Beckstoffer Las Piedras vineyard, this wine exudes elegance and complexity. The deep ruby color allures with its rich hues. On the nose, it reveals intense aromas of black currant, blackberry, and dark cherry, complemented by subtle hints of vanilla and cedar. On the palate, this full-bodied wine delivers a seamless integration of flavors, with layers of ripe dark fruit, mocha, and earthy notes. The tannins are firm yet refined, providing a balanced structure and a long, lingering finish. This 2018 vintage is a testament to Schrader Cellars' commitment to producing exceptional wines that showcase the unique terroir of California. Enjoy now, or cellar for years to come.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.