The Hitachino Nest DAi DAi IPA is brewed with fukure mikan orange and three differnt hops - Bourgogne, Chinook, and Hallertau. The refreshing flavour of these Japanese wild breed mandarins compliments the citrusy hops. A perfect balance between Umami taste and hoppy bitterness. Founded in 1823, the Kiuchi Brewery has been the at the heart of the Kounosu village in Japan for close to two centuries. Originally built as a sake brewery, in 1994 Japan's brewing laws were relaxed to give small breweries a chance to compete with the main 4 breweries in Japan. Three short years later, Hitachino was winning international awards for their creations and haven't looked back since.

Supersaturated Hazy IPA is loaded up with our favourite NZ and US hops. It showcases complex citrus, tropical and stone fruit notes supported by balanced bitterness.

A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.

A smashable IPA amplified with Strata Hops that should be a staple in any fridge. Like a classic rock song it never gets old, citrusy and dank with the bitterness kept in check, this one can be played on repeat. 6% ABV 30 IBUs

This American West-coast IPA is light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Discover the perfectly balanced taste that's irresistible to all, as you share rich moments with this masterpiece of the brewer's art. Imported.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.