An easy-drinking style, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker. Talisker Skye was introduced in early 2015, named after the beautiful island on which the distillery resides. This expression brings with it a more well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. Perfect for those who perhaps find the classic Talisker flavour profile a bit too much, not to say that Talisker fans won't enjoy it too. Double Gold | 2017 San Francisco World Spirits Competition.

Matured for over ten years in warehouse located near the sea, for a smooth tasting whisky with an air of sea salt on the finish. Some of our casks are matured in warehouses that are more exposed to the cooler sea air. The conditions in this coastal location affect our maturation climate and help create a smooth style of whisky that we call Sea Cask.

Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

Peat dried and matured inland for over ten years for a rich and smoky tasting whisky with a lasting finish. Some of our casks are matured in warehouses that are located further inland. The conditions here affect our maturation climate and help create a rich and smoky tasting style of whisky that we call Land Cask.

Inspired by the city of Edinburgh and made with both demanding bartenders and malt whisky enthusiasts in mind, Artist Blend from Compass Box Whisky is the perfect Scotch whisky for creative drinking. Bottled with a very high proportion of single malt whiskies, this whisky brims with flavour notes of apple, salted caramel and baking spices with a noticeably creamy mouthfeel and finish.

Watermelon & Lime gin is the definition of summer. Fresh, bright watermelon notes provide a fruity sweetness thats met with a sharp jolt of tartness from the lime. Refreshing and perfectly balanced, this is the ideal base to your tonic; just add sunshine.

Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The Golden Spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. The result is a dram that warms the heart as well as the conversation. Deanston Virgin Oak sits between premium bourbons, and non-age statement Scotch whiskies. For the consumer, this means a link from bourbon to Scotch, in both price & flavour.

An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.

Our Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. A bottling that's a perfect introduction for those who are new to single malts, the Singlton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. Matured in a combination of refill, Sherry and Bourbon casks, with a greater proportion of refill to allow ‘the sweet yet refined distillery character to shine through’. The whisky, bottled at 40% abv, promises a ‘slightly sweeter’ take on the classic Speyside style used by the Singleton of Dufftown 12 Year Old. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky smooth Single Malt is made to be enjoyed.

It’s the journey, not the destination that shapes us. The path from our foundation to the revival of our distillery in 1963 has shaped the vibrant character of our tiny island community and the whisky we make. This perfect marriage of Jura and hand selected American white oak ex bourbon casks results in notes of creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear. The ideal starting place to explore our Jura range. Aromas: Vanilla, coconut, banana. Taste: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.