Tomintoul Single Malt Peated Scotch Whisky
Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.
Lind & Lime Scottish Maritime Gin
Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious, a delicate balance of juniper and lime with the gentle spice of pink peppercorns. The beautiful bottle was custom designed as a tribute to Leiths glass manufacturing history. Perfect Serve: The Gimlet (Gin & Fresh Lime Juice) or a Gin & Tonic with Fever Tree Light Tonic.
Glenlivet Caribbean Reserve Single Malt Scotch Whisky
Loch Lomond 10 Year Old Single Malt Whisky
Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.
Levenside 10 Year Old Single Malt Scotch Whisky
Loch Lomond 14 Year Old Single Malt Scotch Whisky
Deacon Blended Scotch Whisky
Smokehead Islay Single Malt
Dimple 12 Year Old Blended Scotch Whisky
Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.
The Glenlivet Founder's Reserve Single Malt Whisky
Founded in 1824, Glenlivet Distillery is one of the truly great names in Scottish whisky. In this very special bottle, Master Distiller Alan Winchester, has combined aged oak casks and American first-fill oak casks, to create an exceptionally smooth single malt. To the nose there are delicate aromas of citrus fruit, and the palate is sweet, with notes of oranges and pears, and hints of toffee apples and candy. Drink it neat as an end of the night tipple, or match it with a grilled rib eye steak with a side of pumpkin mash, to make a meal even better.