Expertly crafted by Dewars seventh Master Blender, Stephanie Macleod. Called The Monarch, Dewars 15 years old was named after the famous 1851 painting The Monarch of the glen by Sir Edwin Landseer, which was purchased by Tommy Dewar in 1916. Winner of Best Whisky 13 to 20 years old at the 2016 World Whisky Awards. Golden honey, toffee, warm and complex. Succulent exotic fruits with hints of coconut and vanilla aromas. Complexity increases with citrus and green apple notes. Delicate and exquisitely scented floral aromas. Smooth, well-rounded with a long and warming finish.

Inspired by the city of Edinburgh and made with both demanding bartenders and malt whisky enthusiasts in mind, Artist Blend from Compass Box Whisky is the perfect Scotch whisky for creative drinking. Bottled with a very high proportion of single malt whiskies, this whisky brims with flavour notes of apple, salted caramel and baking spices with a noticeably creamy mouthfeel and finish.

Glasgow Blend from Compass Box Whisky was inspired by historical references that Glaswegians have long preferred bigger, smokier whiskies. Full, rich and smoky on the palate, this whisky unites the spice and fruitcake-like notes of Sherry cask ageing with the maritime punch of Islay malt whisky. An old-school peaty blended Scotch whisky that is perfect both alone and in hand-crafted cocktails.

Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The Golden Spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. The result is a dram that warms the heart as well as the conversation. Deanston Virgin Oak sits between premium bourbons, and non-age statement Scotch whiskies. For the consumer, this means a link from bourbon to Scotch, in both price & flavour.

Gwalarn: The First Celtic Blend After creating two prestigious single malts (Kornog and Glann Ar Mor), Celtic Whisky Distillerie has developed its first blend, born from the blending of whiskies of Celtic origin. Like its single malt predecessors, this blend bears a Breton name that evokes its character, Gwalarn or “North-West Wind”. The French distillery in Côtes-d’Armor intends to bring fresh air to the world of blended whiskies. The innovative blend designed by the cellar master, Aël Guégan, and by Jean-Sébastien Robicquet, founder of Maison Villevert, unites for the best, the complexity of a Scotch whisky, the character of a German whiskey and the peat of Kornog, titled single malt from Celtic Whiskey Distillery. The result is striking in its balance and complexity. Gwalarn presents itself on the nose with elegance. The notes of cereals, ripe fruit and vanilla are clear, with a peaty background reminiscent of Kornog. The palate is energetic and fruity, with lingering vanilla notes. The peaty, salty finish is particularly full and even. Such complexity and balance distinguish Gwalarn from the best premium blended whiskies. Thus, Gwalarn takes place in the collection of exceptional whiskies created by Celtic Whisky Distillerie.

Our Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. A bottling that's a perfect introduction for those who are new to single malts, the Singlton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. Matured in a combination of refill, Sherry and Bourbon casks, with a greater proportion of refill to allow ‘the sweet yet refined distillery character to shine through’. The whisky, bottled at 40% abv, promises a ‘slightly sweeter’ take on the classic Speyside style used by the Singleton of Dufftown 12 Year Old. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky smooth Single Malt is made to be enjoyed.

It’s the journey, not the destination that shapes us. The path from our foundation to the revival of our distillery in 1963 has shaped the vibrant character of our tiny island community and the whisky we make. This perfect marriage of Jura and hand selected American white oak ex bourbon casks results in notes of creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear. The ideal starting place to explore our Jura range. Aromas: Vanilla, coconut, banana. Taste: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.