Local wheat and water combine in our seven-day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24-hour filtration process through the most porous of carbons, coconut shell carbon. This crafts a spirit of exceptional purity and taste. With soft cream soda, light toffee and subtle biscuit notes, we recommend you simply serve straight from the freezer or over ice.

Johnnie Walker Green Label Scotch is a blend of entirely Single Malts and has aromas of smoky vanilla oak, pepper, fresh cut grass and sandalwood on the nose. Rich mouthfeel with a delicate earthiness are balanced through to a lingering malty aftertaste. Sophisticated and full of finesse. Great to enjoy neat or on the rocks.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

A revitalised Fettercairn, focusing on the distillery’s fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery’s weightiness and gentle gingery spice.Nose: Candied lemon and pineapple, butter icing and a hint of mint. A touch of meatiness sits right at the back, giving the dram some weight. The sweetness builds and orchard fruit develops along with vanilla, milk chocolate and some green leaves. A thread of fruitiness runs through the middle.Palate: Soft and rounded, with gentle spice, milk chocolate and sweet cream leading. Fresh pineapple notes are balanced by fresh oak, with damp oak and damp leaves following. Cinnamon, candied ginger and nutmeg develop, along with a touch of creamy coffee.Finish: Vanilla cream, chocolate and coffee fade to leave menthol and crunchy apples.

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

Discover new flavours with Chivas Extra 13 Oloroso Sherry Cask. Selectively ageing* classic Chivas whisky for 13 years in Oloroso sherry casks results in an incomparable taste experience. The end result is marvellously rich, as sherry casks draw out the full-bodied flavours of our whisky. A portion of this whisky is selectively matured in Oloroso sherry casks for a rich finish. Vanilla caramel notes appear on the nose. Sweet ripe pears in syrup, cinnamon sweets and crisp almonds on the palate round off by rich and intense flavours on the finish.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish. Pure indulgence from one of the world’s most iconic whiskey labels. Johnnie Walker Gold Label Reserve is a Double Gold Medal (San Francisco World Spirits Competition 2023) award-winning blend created by Master Blender Jim Beveridge to celebrate nearly 200 years of the art of blending. Jim wanted to craft a luxurious blend that would vividly present all the bold flavours that Johnnie Walker is famous for. Jim Beveridge blended Johnnie Walker Gold Label Reserve so that its flavours unfold in waves, with rich fruit and vanilla alongside spicy and sweet woody notes and a gentle smokiness. His love for those flavours shines through in this vibrant whisky that can be enjoyed in a classic Scotch cocktail, neat, over ice, frozen or with water. A combination of the glamorous, golden bottle and a luxurious whisky with smooth, creamy, and honeyed tones. Crafted for moments of celebration, making it an ideal gift for friends, and loved ones.

This Chivas Extra 13 Blended Scotch Whisky selectively finished in Rum Cask is inspired by the Chivas brothers’ 13 King Street Emporium in Aberdeen, where they imported different spirits, exotic spices, and luxury food items from across the globe. A sweet union of juicy orange, sweet apricot jam and sticky honey with a light dusting of warm and spicy cinnamon.