Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Compass Box Whisky's The Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is, as you would except, a peaty and smoky delight with rich citrus notes of liquorice and spicy, sweet complexity. Balanced and highly drinkable this is a very approachable blended malt monster, but a monster nonetheless. Lovers of big, rich, smoky-peaty whiskies, this is for you.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. A perfect balance of spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20 yo World Whiskies Awards 2016.

An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

Our Master Distiller has taken great care to get Rhubarb & Ginger Gin just right. Beautifully balanced and crafted, warm spiciness, tangy sweetness, more juniper and more gin. This Rhubarb & Ginger Gin may be inspired by our Liqueur, a true original but is distinctive in its own right. A demonstration of natural flavour expertise.

"Johnnie Walker Black Ruby, where luxurious scotch meets vibrant contemporary culture in an explosion of sophisticated taste and energy. The choice for those who want to make a statement as the sun goes down and the vibe goes up. Designed by Master Blender Emma Walker , Black Ruby opens up the magic of Black Label in a new sweet contemporary way. Emma chose luscious sweet fruity malts matured in ex wine, PX Oloroso and bourbon casks to blend with caramel smooth vanilla toffee malts from our most state of the art distillery - Roseisle. The result- a drink as deliciously exciting and daring as the moment it’s designed for, with a sophisticated taste and magnetic allure. Its for the those who want all the flavour of life and aren’t afraid to break the rules. Serve in a rocks glass, crammed with ice, mixed with blackberry jam, a splash of honeywater and lemon juice, and garnished with succulent blackberries. Viva Ruby."