Ballantine's Scotch Whisky has a soft and elegant nose of heather, honey and spice notes develop into balanced, subtle flavours with tones of milk chocolate, red apple & vanilla. A wonderful, well rounded Scotch.

An easy-drinking style, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker. Talisker Skye was introduced in early 2015, named after the beautiful island on which the distillery resides. This expression brings with it a more well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. Perfect for those who perhaps find the classic Talisker flavour profile a bit too much, not to say that Talisker fans won't enjoy it too. Double Gold | 2017 San Francisco World Spirits Competition.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. The exquisite 12yo single malt has a deep fruit character of peach and pear layered with a vanilla sweetness and characteristic hints of peat and smoke found in Loch Lomond whiskies. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Wild Turkey American Honey is a delicious blend of bold Kentucky Straight Bourbon and the sweetness of real, sweet honey.

Gwalarn: The First Celtic Blend After creating two prestigious single malts (Kornog and Glann Ar Mor), Celtic Whisky Distillerie has developed its first blend, born from the blending of whiskies of Celtic origin. Like its single malt predecessors, this blend bears a Breton name that evokes its character, Gwalarn or “North-West Wind”. The French distillery in Côtes-d’Armor intends to bring fresh air to the world of blended whiskies. The innovative blend designed by the cellar master, Aël Guégan, and by Jean-Sébastien Robicquet, founder of Maison Villevert, unites for the best, the complexity of a Scotch whisky, the character of a German whiskey and the peat of Kornog, titled single malt from Celtic Whiskey Distillery. The result is striking in its balance and complexity. Gwalarn presents itself on the nose with elegance. The notes of cereals, ripe fruit and vanilla are clear, with a peaty background reminiscent of Kornog. The palate is energetic and fruity, with lingering vanilla notes. The peaty, salty finish is particularly full and even. Such complexity and balance distinguish Gwalarn from the best premium blended whiskies. Thus, Gwalarn takes place in the collection of exceptional whiskies created by Celtic Whisky Distillerie.

Islay artisans, Bruichladdich, turn their hands to producing the first and only Islay Dry Gin. The botanicals used comprise of nine classic gin varietals, plus 22 wild, Islay botanicals that are hand-picked from the wind-swept hills, peat bogs and the Atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass.

Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

Full of flavour, with passionfruit and apricot both dominating. Starts sweets but the slightly bitter passionfruit remains as the sweetness begins to fade. Toasted coconut notes add a savoury character. Passionfruit and Coconut Gin is best served with a premium tonic and garnished with pineapple.