Colli Orientali is a DOC within the Friuli-Venezia Giuila region in the North East of Italy. This is a 100% Ribolla Gialla, fermented mainly in stainless steel to highlight the variety's fresh fruit and floral characters. 20% of the blend was fermented in large oak casks to add a hint of complexity, richness and roundess. Mid straw-yellow, with complex characters of spring flowers, apple, and crushed lemon leaves. There is an abundance of fruit on the palate along with a sweet, fennel character and a chalky finish.

Bright straw yellow hue. Bouquet reminiscent of pineapple and lemon, with a subtle touch of flowers. In the mouth it is fresh, with great minerality and a long, persistent finish.

Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long finish in the mouth resulting from the malolactic fermentation in barrel.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!