A favourite on the burgeoning bar scene throughout Australia, J&B Rare Blended Scotch Whisky is a magnificent all-round blend that has a nose of sweet malt, vanilla, honey and cocoa that evolves into a palate that is grounded with some earthy peat characters. A subtle, smooth finish to whisky make it the perfect whisky to be served neat, on the rocks, with a small splash of filtered water or with your favourite mixer, especially dry ginger.

Whyte & Mackay Light - a lighter spirit drink from Scotland, made from Scotch whisky married with Sherry. Crafted by the expert distillers at Whyte & Mackay, this spirit drink has been enriched by sweet Sherry casks and freshly emptied Bourbon barrels. It tastes great - smooth with a subtle hint of smoke. Perfect straight, over ice, or with your favourite mixer. A lighter spirit drink from Scotland.

Glenfarclas 40 Year Old Single Malt Scotch Whisky is a rich, dark mysterious gold colour with a nose reminiscent of relaxing in an old leather armchair while eating walnuts and chocolate covered raisins. The flavour is sweet initially with orange segments dipped in liquid chocolate. Then a lovely flavour of burnt brown sugar at the back of the mouth The finish is dry oozing with big tannins and more richdark cocoa beans. Let the whisky breathe a little or add a drop or two of water to fully open up the dram

Bells is made from blending various malt and grain whiskies, specially selected to ensure consistency of flavour. The key malt whisky comes from Blair Athol distillery, which stands at the gateway to the Scottish Highlands. Bells is fresh, fruity with just a hint of smoke to nose.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

"Glenmorangie at its very best." - whiskyadvocate.com The raw materials used to create this whisky are quite unusual and include estate grown Cadboll malt along with chocolate malt (chocolate malt is usually used in the production of beers like porter and stout). The whisky has been matured in new, low toast, Ozark American oak casks and ex-Oloroso sherry casks. It is the brainchild of Dr Bill Lumsden, Glenmorangie's head distiller who first had the idea over 20 years ago. Retasted June 2017... Brilliant topaz / beams from the glass. Almost floral notes of cocoa and manuka honey drizzled over hints of orange spice cake and shortbread. Starts understated and fresh but finishes unlike almost any other whisky: A peacock's tail of fantastic length and force with miniature detonations of orange zest, dark chocolate, hazelnut and sweet spice dappling the tongue. The persistence is quite exceptional. Maintains its place as a high point in the Glenmorangie stable. Non chill filtered. 46% Alc./Vol. First tasted 2008... Deep orange brown colour with golden hue. Sweet and inviting nose of Mixed Peel, Chocolate, Coffee beans and Almond biscuit. The palate is thick, luscious and mouthfilling, almost creamy. Pronounced flavours of chocolate, coconut, orange, vanilla and hazelnut. The palate shows no sign of spirit heat, even without the addition of water. Outstanding balance. Exceptionally long, supple aftertaste of chocolate, vanilla, almond and hazelnut. Hints of orange emerge then fade. Drink with chocolate or dried fruit desserts, coffee or a cigar. A phenomenal, if unusual whisky. 97 points

The Dalmore story began in 1839 with Alexander Matheson who lived in the Highlands of Northern Scotland. Matheson found the rich peat and pure water sources of the Highlands to be the makings of a perfect whisky. He built a distillery in the area and produced small batches until 1886, when the Mackenzie family acquired his operation. When a member of the Mackenzie family risked his own life to save Scotland’s ruler, King Alexander III, from a charging stag, the grateful king offered a token of his appreciation by bequeathing the stag to the Mackenzie family as a symbol of valor and courage. And more than 130 years later, the stag head still appears on every bottle of The Dalmore. Today, Dalmore distillery has ten stone warehouses and eight pot-stills, several which date back to the late 1800s. Much of the distillery burned down during World War I while occupied by the U.S. Navy, but production resumed in 1922. The production process is meticulous and includes double distillations in copper pot-stills and aging in white oak and sherry wood casks.

Everything you love about Johnnie Red just in a 50mL miniture. Johnnie Walker Red Label whiskies have consistently won awards in competitions; recently Red Label won Gold and Grand Gold Medals at the Monde Selection Awards in the blended Scotch Whisky category.