Smooth and medium bodied, Captain Morgan Original Spiced is a spirit based drink containing a secret blend of Caribbean rums, mellow spice and other natural flavours such as vanilla, cardamom and cinnamon. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola. Alternatively, try Ginger Ale for a lighter flavour.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

When Bill Samuels, Jr., decided to create a new bourbon, he was looking for a companion to his father's signature Maker's Mark that would help leave his own mark on the family legacy. He made it a personal challenge to give bourbon lovers a bourbon that could be held on the tongue and featured much more of the natural vanilla and caramel notes he admired in the original. He and his team began working with the Independent Stave Company, experimenting with special barrels, different wood varieties and varying levels of char. After many tries, Bill found the answer in placing 10 seasoned, seared virgin French oak staves into a barrel of fully matured Maker’s Mark. These special staves were on file with the Independent Stave Company as “profile 46,” and so Maker’s Mark 46 was born, leaving its own mark as a first-of-its-kind bourbon.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

A collaborative effort from Buffalo Trace Distillery, 'Traveller' brings together the collective artistry of 10X Grammy award-winning artist, Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. Over fifty blends were sampled before making Blend No.40 the chosen combination. Little is known about the whiskey, what it's composed of, and whether or not any of the whiskey within the blend was even distilled at Buffalo Trace. However, Sazerac has confirmed that it contains 0% grain neutral spirits and has also stated it is a completely unique combination of whiskeys hand selected from multiple distilleries. 45% Alc./Vol.

Don Julio Blanco Tequila is a true tequila connoisseurs blanco. It is bottled without being aged, but rather rested for a short time in containers to allow the spirit to settle and proudly delivers fresh agave characteristics. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla. The perfect base for a the ultimate margarita.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

The Bourbon, aged in American White Oak Barrels, coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character. It's a high rye content and the 101 proof makes it a most flavourful Kentucky Straight Bourbon Whiskey that carries a bold taste with spicy notes - making it perfect for an old fashioned cocktail. For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting WIld Turkey 101 one way, the right way. With a high-rye content, this iconic bourbon is perfectly aged for up to six to eight years in American oak barrels with the deepest char for more character. We bottle at 101 proof and only once it reaches its full complex flavor of caramel, vanilla, toffee and space. As Jimmy says, "Like the Kentucky River, Wild Turkey 101 is mighty, bold, and it takes its own sweet time." Limited Stock. Available in store.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.