Jack Daniels Bonded is Jacks time-honored recipe of 80% corn, 12% malted barley, and 8% rye, but distilled to the standards of the Bottled-In-Bond act (1897), meaning this whiskey is from one distilling season, at 100 proof (50% ALC/VOL), and is matured for a minimum of 4 years at our federally bonded warehouses. Barrels were hand selected for their unique and particular characteristics of deeper colour, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniels Bonded. It is a big, bold Tennessee Whiskey with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their products quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours. Tasting note: Polished brass gold. Aromas of lamington cake and cherry ripe interchange with peppermint and drying oak as damp cedar wood enters. Lots of American oak input in the mouth: anise infused honey, cocoa and cherry ripe. A splash of minty-rye to finish. Rounds off finely tannic/peppery with hints of Turkish Delight and caramel fudge in the aftertaste. Youthful, but surprises with its complexity. Solid value if you're looking for a rye-heavy Bourbon. 45% Alc./Vol.

Product Description: Celebrate the 150th anniversary of the Kentucky Derby® with the Woodford Reserve 150th Anniversary Kentucky Derby Bourbon Whiskey 1L (2024 Release). This limited-edition bourbon is a tribute to the rich heritage and excitement of “The Greatest Two Minutes in Sports.” As the official presenting sponsor of the Kentucky Derby®, Woodford Reserve commemorates this milestone with a stunning bottle design that captures the spirit of the iconic race. The commemorative bottle features the bold and vibrant artwork of renowned Louisville artist Wylie Caudill, who brings the dynamic energy of thoroughbreds charging toward the finish line to life. The design also incorporates the legendary Twin Spires of Churchill Downs, evoking the historic grandeur of the Derby. This special release celebrates both the heritage of the Derby and the craftsmanship of Woodford Reserve, offering bourbon lovers and collectors an exclusive opportunity to enjoy a piece of racing history. Maker: Woodford Reserve, crafted at the Woodford Reserve Distillery in Versailles, Kentucky, is an expression of craftsmanship and heritage. Drawing from a rich history dating back to 1812, the distillery’s legacy is rooted in pioneering bourbon production techniques, with the distillery itself now a National Historic Landmark. The whiskey is made by the dynamic duo, Chris Morris and Elizabeth McCall, whose shared passion for the art of whiskey-making shines through in every bottle. With a focus on craftsmanship, innovation, and quality, each sip of Woodford Reserve is a testament to their dedication and expertise. Woodford Reserve is a blend of time-honoured tradition and cutting-edge innovation, producing world-class bourbon that continues to push the boundaries of flavour. Philosophy: At Woodford Reserve, the belief is simple: great bourbon is a fusion of science, time, patience, and artistry. The distillery’s masterful approach begins with their exceptional grain recipe of 72% corn, 18% rye, and 10% malted barley, which balances the sweetness of corn with the spice of rye and the nuttiness of malt. With naturally filtered, mineral-rich water sourced directly from the distillery grounds and a careful fermentation and distillation process, each batch of Woodford Reserve embodies the perfect combination of flavour and finesse. The barrels, crafted at their very own cooperage, undergo a unique maturation process in new, charred white oak barrels, lending complexity, richness, and balance to the spirit. It’s not just about making whiskey—it’s about making history. Tasting Notes NOSE: Rich, Complex, Inviting Dried fruit, caramel, and toasted oak rise from the glass, complemented by subtle hints of vanilla, spice, and a touch of dark chocolate. PALATE: Smooth, Full-Bodied, Elegant Signature smoothness with a full-bodied texture. Rich caramel, vanilla bean, and toasted oak are beautifully balanced, with a slight spice and subtle nuttiness that add depth and warmth. FINISH: Long, Balanced, Refined Smooth with a sweet aftertaste. The wood influence remains, perfectly balanced by the richness of the bourbon, making for an elegant and memorable conclusion.

A new Woodford that’s set to be part of the core range. This is finished in heavily toasted, lightly charred barrels.

In 1988, Booker Noe, Grandson of Jim Beam introduced his own signature bourbon - 'Booker's'- hand-selected and bottled straight from the barrel, uncut and unfiltered. He first created 'Booker's' as a holiday gift for close friends, but the whiskey was so well received that he decided to make it available to bourbon lovers worldwide. This is a big, muscular style of bourbon with plenty of spice, dried fruits & toasted nuts. Each batch varies slightly as Booker's is bottled uncut at barrel strength usually around 60% abv. Remarkably well-balanced for such a brawny style, opens up nicely with a splash of water and would go even better with a good cigar. This batch is named in honour of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in, in the American market. He is also a long-time family friend and former employee of Booker Noe. This batch is made up of barrels from four production dates that were aged in four different warehouses for over 7 Years. The breakdown of barrel storage for Booker’s 2023-01E is as follows: 3% came from the 5th floor of 7-story warehouse Q, 17% came from the 4th floor of 7-story warehouse G, 24% came from the 4th floor of 7-story warehouse Z, 27% came from the 5th floor of 7-story warehouse Z, 29% came from the 5th floor of 7-story warehouse 1. The colour of this batch is pleasant to the eye with an amber colour of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. The taste is balanced with a slight warmth and has a pleasant finish. This batch was bottled at 126.6 proof. Batch - 2023-01E

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Legent is more than just another bourbon. It pushes the boundaries and redefines how bourbons are created while remaining true to the core of bourbons principles. Its a collaboration as distinct as the two whiskey legends who made it: Fred Noe from the founding family of bourbon and Jim Beams seventh-generation Master Distiller. And Shinji Fukuyo from the founding house of Japanese whisky and Suntorys fifth-ever Chief lender. Together they created a blend of several unique bourbons aged in newly charred white oak barrels and some extra aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex and unlike anything youve ever tried.

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilising a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat and sweet corn bread biscuits. Enjoy: Great in cocktails, but has the complexity to stand on its own.