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Ink Gin gets its unique colour from the deep natural infusion of petals from an exotic blue flower. Its even more remarkable, when mixed with tonic and it turns from its lustrous blue to a remarkable blush pink. A premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. Like all true gins, juniper berries are the largest botanical component, however the defining character of Ink Gin comes from the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry and freshly peeled sundried sweet orange peel. These major ingredients give Ink Gin its fresh piney, spicy and citrusy aroma and flavour. The third group of minor botanicals include elderflower, cinnamon, cardamom, angelica root, oris root, licorice root and lemon peel. Like a pinch of salt, these minor ingredients are critical to the end result adding perfume, body and balance.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Adelaide Hills Distillerys Sunset Gin is inspired by those closing moments in the day that throw panoramic views across the sky. This vision slowly morphs and changes, continually captivating the viewer. Fresh red berries with subtle hints of pine and eucalyptus, further botanical integration adds depth and complexity to give the finish great balance and intensity. Mix with Mediterranean Tonic and garnish with Strawberries & thyme for best serving experience.

Distilled to a unique recipe, Colombo 7 Gin consists of seven spices and botanicals, each with a unique role. Together they create a complex aroma and distinctive taste. Primary ingredients: Juniper berries, Coriander seed, Angelica and Liquorice root. Secondary ingredients: Sri Lankan Cinnamon bark, Curry leaves and Ginger root. Colombo 7 Gin is a distinctly Sri Lankan take on a London Dry Gin. The juniper is distinctive in taste and aroma; surrounded by a beautiful medley of subtle spice notes that, together create an unexpected harmony. Colombo Gin is handcrafted in small batches from copper pot stills to create a distinctively exceptional distilled London Dry Gin. Silver Medal winner at the International Spirits Challenge 2016.

An exclusive blend of tradition, experience and innovation.Macedonias premium beverage, the exclusive rakija VS (grape brandy) is a harmony of intense flavour and elegance. It is made with carefully selected combination of long-aged distillates in oak barrels. Its complex and rich body, the aromas of cacao and chocolate, the unique flavour with a lingering and delicate finish are truly captivating.

Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.

Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.

Clear transparent and brilliant liquid. Intense and characteristic aroma of elderflower and anise. Balanced and persistent taste. Long and fragrant characteristic sensation.

Level Gin is a triple distilled gin, 44% Vol. Made from wine alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit. Level Gin is a highly aromatic gin in which a floral aroma predominates, combining perfectly with the juniper. An elegant, crisp palate brings out the essential features of a good gin, to be drunk neat or with mixers.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.