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Limpid and amber in colour. Hints of honey, wood, vanilla and light toasted and caramelized notes typical of the long permanence in wooden barrels. The taste is warm, fine and elegant. Finish is well balanced.

Transparent and brilliant colour. A delicate fruity scent with refined and elegant tones. On the palate it is balanced, enjoyable, with a pleasant harmony and the right alcoholic intensity. Finish is well balanced between softness and the right persistence, with a spicy note.

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 7 Stars is the senior expression of the Metaxa style. Featuring Muscat wines from the Aegean Islands and fine wine distillates matured up to seven years in oak casks, METAXA 7 Stars is best enjoyed neat, or over ice.

Billy Goat's Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth.

Tasmanian Modern Gin, 15 botanicals showcase oranges and wild Tasmanian herbs and flowers picked from local gardens and fields. Sage, cardamon, wild fennel, and sweeping meadow florals driven by lavender, bay and rosemary with echoes of juniper.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Beefeater's Pink Gin is a vibrant new strawberry gin from Beefeater London. Sweet and refreshing.

This is a classic, juniper-forward London Dry style gin. Amongst the recipes thirteen botanicals is a nod to Scotland, with native cobnuts and black mulberry. This is a refined, crisp gin with a distinctively smooth finish. Clean and fresh on the nose, whilst the palate offers juniper, pine and lavender. Bright citrus gives away to a soft, round finish.