MALFY® Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red colour develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.

By expertly blending the finest Nebbiolo grape with Clementines and juniper berries, we have created a wonderful gin thats extremely unique and exudes the true essence of Italy.

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

Old Tom Gin was a popular recipe in 18th-century Britain. Almost disappeared in recent times has made its comeback thanks to the rebirth of the "Craft Cocktail" and is slightly sweeter than the London Dry Gin. Bèrto, together with the Antica Distilleria Quaglia, has reintroduced the Old Tom Gin in 2017, among its botanicals we find juniper, elderberry, sage, absinthe, rose, vanilla and cocoa. It is bottled with 40g of sugar per liter.

Malfy Gin is distilled in Italy, the birthplace of gin, distilled by the Vergnano family. Using Italian ingredients, including lemons from the Amalfi coast, gives Malfy its signature Italian flavour. A sip of Malfy gin captures the perfect gin moment: sitting on a sunny terrace, enjoying the view. “Dolce far niente”. The sweet art of doing nothing... Malfy Con Arancia Gin is distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

Ginato Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. Colour: Clear hue. Aroma: Huge nose with lemon peel notes. Taste: Zingy on the palate. Finish: Palate-cleansing with a citrus zest.

By expertly blending the finest Sangiovese grape with Pink Grapefruit and juniper berries, we have created a wonderful gin thats extremely unique and exudes the true essence of Italy.

Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.

Ginato Melograno is a fresh and bright gin distilled using Sicilian pomegranates and blended using the finest Italian grown Barbera Grape. Colour: Deep purple hue. Aroma: Floral with sweet pomegranate notes. Taste: Juicy and fruit filled. Finish: Finely balanced by the tang of lively fruit.

Starting from the traditional recipe of Kapriol Dry Gin, the best Sicilian grapefruits & Hibiscus flowers were selected. What a unique combination. The botanicals are first infused in alcohol of sustainably grown cereals of the highest quality, and then distilled in one of two historical stills from 1947, built by Antonio Padovan. They only hold 100L each and are made from copper. Kapriol Gin Grapefruit & Hibiscus , presents the nose with a combination of the bitterness and the sweet citrus of the pink grapefruit which elegantly enriches the olfactory sensation of the product giving it complexity and delicacy. On the palate the explosion of hibiscus flowers emerges, accompanied in the end by a strong but balanced note of grapefruit. Appearance: Light Salmon Aroma: Bitter-sweet citrus from pink grapefruits Palate: An explosion of hibiscus flowers followed by a strong balanced taste of grapefruit Bottle Closure: Cork.