The team at the Prancing Pony was at the end of the brew boil run and could have just stopped here. Instead, sparing no cost, they add a tonne of additional hop for some opulent citrusy flavour. This balances nicely with the extra fire brew maltiness in this Pale Ale. The spicy aroma makes is enought to ignite anyones senses.

Refreshing and thirst quenching summer ale made from 100% Pilsener malt and hopped six times with only Citra hop, producing lychee, mango, pineapple, orange and melon characters. Straw coloured, light malt sweetness, moderate bitterness with a citrus kick and dry finish. This Pony's made itself a fruit salad.

Pale amber in colour with a crisp clear bitterness, bottle conditioned with no preservatives added. This Prickly Moses beer is as close to nature as a beer can be. Brewed with pure Otway rainwater.

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.

John Boston The Guardhouse Golden Ale is an aromatic beer with mouth-watering notes of stone fruit and Australian pale toffee malt characteristics. This results in full bodied flavour, an intense golden hue and a velvety smooth finish.

John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.

Steersman Blonde is a refreshing low carb, low gluten lager. This easy drinking lager is brewed to ensure no compromise on flavour and a clean, crisp finish.

Produced only in small batch quantities, revered Melburnian craft brewers Mountain Goat have released their popular Fancy Pants Amber Ale in cans. This unique brew has been nearly 20 years in the making after the guys at Mountain Goat had their beer epiphany moment back in the early 1990s. They discovered that beer doesn't have to be bland or at the opposite end, completely overpowering. In fact you could make a wonderfully drinkable brew that was a tad 'fancy'. They achieve this with the blending of Munich, Crystal and Roasted malt with the perfect amount of Cascade and Galaxy hops that delivers an amber colour, a soft sweet palate that is kept in check by the spicy, floral and fruity aspects of the quality hops.

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.