Miyagikyo Single Malt is described as soft and fruity.Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

You have an opportunity to try all the finest Japanese Blended Whiskies Akashi White Oak. The Set includes 1 bottle of each: - Akashi Toji Malt / Grain Whisky 700ml - Akashi White Oak Blended Whisky 500ml - Akashi Blue Blended Whisky 700ml

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, maltose, tones of fruits citrus, Mizunara oak & coffee beans; medium wood intergration, then finish with a sweet aftertaste of maltose. Very smooth, rounded full pallet and easy to drink.

It has sweet flavour with creamy touch, then you will find freshness after taste.

KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.