Matured in French Oak casks previously used to age tawny fortified wine. Deep amber in colour with a sweet pleasant nose with dark chocolate, berries, raisins and toffee. A smooth, rich mouthfeel, the finish is long and warming, with sweet tawny notes

Matured in French Oak casks previously used to age apera fortified wine. Rich copper in colour with engaging fragrant aromas & a pleasant mouth feel with subtle apera dried fruit flavours, malt, spice sultanas and caramel.

National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

A very beautiful Grande Champagne Cognac of the purest tradition. Its the image of our family cognac house Jean Fillioux and our leader. Very appetizing cognac, powerful but elegant, very full. Vanilla aroma explodes on the nose and on the palate. Noble cognac with some notes of jammy fruit, orange marmalade, quince, pear. Surprising very long finish with spicy notes coming through. Its the perfect end-of-evening companion to offer your friends. A pure Fillioux-family product.

Godet XO Terre Cognac expresses the heart of a powerful and masculine cognac. Extra old, its aged for 30 years in oak casks blended with 6 crus of AOC cognac. Produced in France by Godet's family owned cognac house that dates back to 1872.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Whisky: Spring Bay Sherry CaskABV: 46% Tasting notes courtesy of Mark NicholsonColour: Dark copperNose: Caramel & raisinsPalate: Lifted floral notes, caramel and dried fruit sweetness with some whitepepper savory hintsFinish: Delicious long and slightly dry finish which is indicative of some veryfine old wood. A slightly smokey note that suggests peat but comesfrom the heavy cask charring

Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of malted barley.