Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

This Organic Shiraz provides rich dark berry flavours with gentle oak and a long finish.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Mount Langi Billi Billi Shiraz is a rich and exciting Shiraz from one of Victoria's most respected Shiraz producers. A generous wine of luscious red and black fruits paired with finely structured tannins and mouth-watering acidity. The spice and floral notes follow on from the bouquet to enliven the drive of fruit and mark the wine's cool climate origins.

Colour. Medium brick red with purple hues. Nose: Lifted savoury notes of briary blackcurrant and raspberries complemented by spicy but restrained oak. Palate: The palate delivers a medium weighted red wine that exbibits red fruits and spice balanced by soft but persistent tannins. Ageing: This is a typical Hunter Valley Shiraz made into the traditional Hunter Valley Red Burgundy style of the 1970's. It is savoury, soft, spicy and very drinkable now but will age gracefully for the next 5 years.

Go with the flow. Follow the crowd. Do what's expected. OR DON'T. Enjoy this MID STRENGTH wine with the bold, FULL FLAVOUR expected of a 19 CRIMES Shiraz. Up-front flavours of berry fruits with a smooth velvety texture, followed by a vanilla and cocoa powder finish.

This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters balanced by soft toasty oak.

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.