Barokes Chardonnay Semillon Bin 241 displays a lovely bouquet of honey and gentle floral notes, a result from the subtle wine maturity which provides a distinctive peach aroma. Pale green in colour with golden hues.

This value for money Chardonnay from regions in South Eastern Australia shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

100% Sinapius Estate Grown Chardonnay sourced from 20 year old vines (75%) and their newer ultra close planted vineyard (25%), totalling 5 different chardonnay clones. Very low yields (approx 1 kg/vine or 4 tonne/ha) ensuring perfect ripeness. Hand-picked, whole bunch pressed, wild yeast fermentation, lees stirring, 12 months maturation in French oak barriques and puncheons (500L), 50% new, 50% 1 year old, all helps to create a highly aromatic, textural wine.

This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.

The Bowler's Run range at Dan Murphy's continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

Heemskerk Pinot Noir is sourced from 17 year old Lowstoff vineyard situated on the banks of the Derwent river. Made using a mix of old and new French oak barriques and minimal input from winemaker, Anna Pooley. This wine is elegant and lively displaying all the finesse of classic cool climate Pinot Noir.

This is a generous Cabernet based blend with soft fleshy black fruit in the mid palate complemented by a fine tannin structure. Maturation in French oak barriques has added complexity.