Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded Best Irish Single Malt 2013. It has huge depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty raisins notes.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. <br> <br> Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. <br> <br> The Yamazaki Single Malt Japanese Whisky 12 Years Old is pure gold in color. The nose hints scents of peach, pineapple, grapefruit, clove, candied orange, vanilla, and Mizunara (Japanese Oak). On the palate is coconut, cranberry and butter. This whiskey has a beautiful finish of sweet ginger, and cinnamon.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

Michter's, a renowned American whiskey company, has a rich history dating back to 1753 when Swiss Mennonite farmer John Shenk founded the distillery in Schaefferstown, Pennsylvania. Shenk's whiskey was made from rye grain, which was a favourite local crop in the Pennsylvania Blue Mountain Valley where the distillery was located. During the Revolutionary War, General George Washington purchased whiskey from Shenk's to fortify his men as they hunkered down in their camp through the long, brutal winter at Valley Forge. The Michter's Pennsylvania management would later say that Michter's was "the whiskey that warmed the American Revolution." In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery and it became known as Bomberger's. However, the passage of Prohibition in 1919 forced the distillery, along with other American spirits producers, to shut its doors to the public. Although the distillery did reopen after the repeal of Prohibition, it changed hands many times over the next few decades and frequently occupied a precarious financial position. In 1989, with the entire American whiskey industry suffering a prolonged downturn, Michter's then-owners declared bankruptcy and abandoned the premises, leaving its Pennsylvania operations in disrepair and the Michter's name seemingly lost to history. However, in the 1990s, Joseph J. Magliocco and his consultant and mentor Richard "Dick" Newman teamed up to resurrect Michter's. Magliocco and Newman made their first major strategic decision to resurrect Michter's in Kentucky, in the heart of the modern American whiskey industry, to ensure access to the best whiskey talent and resources available. Today, Michter's has three locations in Kentucky, including a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville's Museum Row and 205 acres of farm land in Springfield. Michter's is renowned for producing the best whiskey possible and they continue to honour the Michter's legacy by offering the greatest American whiskey. Michter's has come a long way since its early years in Schaefferstown, Pennsylvania and its resurgence in Kentucky is a testament to the brand's commitment to quality and attention to detail. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey 700ml is a small-batch, limited quantity whiskey that is distilled and bottled in Kentucky. This unique whiskey is made by taking Michter's award-winning US1 Sour Mash Whiskey and aging it for an additional period of time in a second custom-made barrel. The second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before Michter's production team, led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, decided on the one that would best display the elegant nuances of this remarkable whiskey. Bottled at a strength of 86 proof (43% Alcohol by Volume), Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey offers a unique flavour profile that is sure to impress any whiskey fan. On the palate, it offers toffee and buttery vanilla notes up front, with fragrant honey, milk chocolate and a hint of orange peel. Mid-palate, the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. The first barrel used for aging this whiskey is fire-charred, new American white oak barrels, while the second barrel is a toasted barrel made from 18-month air-dried wood. Michter's US*1 Toasted Barrel Finish Sour Mash Whiskey is a testament to the brand's commitment to quality and attention to detail. Its unique aging process and exceptional flavour profile make it a must-try for any whiskey enthusiast looking for a one-of-a-kind tasting experience.

Product Info: Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past. Maker: As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Distillery: Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr. Tasting: Nose - Rye Spice, Dried Fruit, Fresh Dill Rye spice, pepper, and baking spice follow, providing the typical rye notes one would expect. Interestingly, delicate scents of mint and pear are interwoven adding some freshness to the aroma. Palate - Sweet, Savoury, Caramel Overtones It's hard to deny the rye spice this whiskey features, as it hits hard and fast, yet quickly becomes tempered as the palate opens up. The focus then moves to vanilla, pear, nutmeg, and a dash of pine. This whiskey also has an oily viscosity which coats the tongue in cinnamon and baking spice flavors. As an added bonus, the mouthfeel greatly enhances the whiskey and takes an already admirable palate to even greater heights. Finish - Lingering Oak, Nutmeg, Herbal The finish is especially pleasing with an oaky dryness that lingers just long enough. Its tempered oak and rye spice are nicely threaded throughout its sip, with a lovely mint, pear, and herbal accent, and an oily mouthfeel that’s icing on the cake. It showcases exactly what a classic rye profile whiskey is supposed to be, while adding a dash of uniqueness. Don’t miss a chance at grabbing a bottle and taking your time sipping it. This is a great rye that excels as a sipping rye where its virtues are fully on display. - Eric Hasman, Breaking Bourbon. "Simply spectacular!" - John Paddon, 2015 International Whisky Competition

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, ginger. Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor. This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; Mizunara Barrel brings out different levels of spice flavors. Deep floral woody scent is also full of vitality.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

Since the 1990's, the Michter's team has been doing pioneering work to re-establish the high quality American Rye whiskey category. While the Michter's team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter's goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, comes this release of Michter's US 1 Toasted Barrel Rye. To make it we take the US 1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second custom barrel. This second barrel is assembled from 24 month air-dried wood and then toasted to their specifications. The result is a unique rye whiskey, the strength of the barrel in this 2023 release is 110.4 proof. This Kentucky Straight Rye Whiskey has been aged in two barrels. First Barrel: Fire-charred, new American white oak barrels and Second Barrel: Toasted barrel made from 24 month air- dried wood. It was barrelled at 103 proof and after the maturation periods was bottles at 110.4 Proof. Each barrel is bottled at its particular alcohol level at the time of bottling. A nose brimming with toffee, honey, black walnut and a hint of campfire gives way to a decadent taste experience featuring dark chocolate, salted caramel, cherry and mint with pronounced spice balanced by rounded oak on the finish.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind.At 48% ABV and Gift Boxed a perfect edition for Christmas. A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Notes:Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.