Handcrafted pot-stilled Caribbean rum aged for 3 years in oak. A rum for the true connoisseur. Crafted in small batches, Old J Gold Spiced Rum is pot-stilled in the Caribbean, aged in oak barrels for 3 years and finally blended with our special range of spices.

A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

An aromatic blend of aged Caribbean golden rums, infused with vibrant pineapple, kola nut and island spices. Nothing artificial added. Created for easy drinkers and mischief makers - perfect with your mixer of choice.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

A blend of the Caribbean's best rums. Rested in oak barrels for RedLeg's signature smooth taste. Infused with warming ginger, sweet vanilla and natural banana. Rich golden colour. Award-winning. Vegan. Gluten-free.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship. A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum - then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Authentically Cuban Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market. It is spiced with coffee and cacao, which have played a large hand in Cuba’s history and ají dulce pepper which is one of the most distinctive flavours in Caribbean cuisine. All You Want In A Spiced Rum Black Tears is bright and clear, smoldering with cool golden intensity It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice The result is a very elegant and well balanced spiced rum.

A moderate sweet molasses/vanilla palate with hints of well balanced spices of Cardamon, coriander, cinnamon, cloves with a slight infusion of citrus and anise. The rum is smooth, long and well balanced. Black Bart Spiced Rum is best served over ice but is equally delicious with your favouritre mixer.