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John Boston The Point Pale Ale

John Boston The Point Pale Ale is a light-bodied, Australian style Pale Ale with subtle tropical fruit and grassy characteristics. Beautifully balanced with a crisp, clean lingering finish this beer is the most refreshing of Pale Ales.

Philter XPA Can

Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

BentSpoke Sprocket IPA

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

XXXX Bitter

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

XXXX Summer Bright Lager with Natural Lime

XXXX Summer Bright Lager with Lime is a light, crisp dry style Lager with a twist of lime for that easy drinking summer time beer.

Furphy Refreshing Ale

Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.

Steersman Ultra Dry Beer

Steersman Ultra Dry is a refreshing crisp, full strength, lower carbohydrate, lower gluten Australian lager. It is skilfully brewed using premium ingredients to provide a well-balanced, dry finish.

Steersman Blonde Low Carb Beer

Steersman Blonde is a refreshing low carb, low gluten lager. This easy drinking lager is brewed to ensure no compromise on flavour and a clean, crisp finish.

Green Beacon Brewing Co Wayfarer American Wheat

Green Beacon Brewing Co Wayfarer American Wheat is a smooth beer with tropical fruit flavour.

Coopers Vintage Ale

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.