LARK DISTILLERY Limited Release Christmas Cask Finish Single Malt Whisky 44% ABV, Tasmania

Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

The Kilchoman Sanaig Single Islay Malt Scotch Whisky presents soft cooked fruits with caramel and vanilla on the nose along with toffee, peat smoke and a lingering sweetness on the palate. The finish is a lovely balance of peat smoke, fruit and sweetness.

After its usual aging process in American oak casks, this Talisker whisky undergoes a second maturation which makes The Distillers Edition unique with the flavour profile being older, sweeter and richer than the regular bottling's. On the palate, crisp peat then softens to great richness in the mouth. Sweet, roasty malt with heathery dryness and a luscious, slightly oily sweetness with juicy fruit and vanilla.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.

Family owned and run for over 170 years, the Glenfarclas distillery has produced a slightly smoky, spicy Scotch with a rich long lasting finish. The 15 Year Old is golden amber in colour, the nose shows rich oak and a hint of peat smoke, with soft fruity characters. It is firm-bodied with a luscious glorious oaky finish, with a touch of smoke and sherry sweetness.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

Oban Special Release 2022 The Celestial Blaze 10 Year Old Single Malt Scotch Whisky 57.1% ABV, The Highlands One of Scotlands classic distilleries, Oban holds a very fond place in the hearts of whisky lovers around the world. The 2022 Special Release is a celestial marriage of creamy smoothness, richly sweet fruitiness, light smoke, salt, and peppery spice.

Oban is one of Scotlands oldest and smallest distilleries. It was founded in 1794 and the West Highland port town of the same name has grown around the distillery. It is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to a very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Obans Scotch are among the smallest in Scotland, and the liquor they distil is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel. Oban Little Bay is crafted by selecting small batches of our finest single malt whiskies, and marrying the whiskies in our smallest casks to allow more contact with the wood. This unique process, combined with the expert nose and palate of Malt Master, Dr. Matthew Crow, delivers a richer, smoother Oban expression with the signature distillery character of citrus and sea salt.