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Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

As a young wine the 2017 Jim Barry Watervale Riesling won gold at two prestigious wine shows - Sydney and Adelaide. So popping a quality riesling into our cellaring prgramme didn't take much thinking about. After 5 years we have the pay-off. The wine still remains vivacious but is now filling out and displaying toasty, lemon butter notes, and a lime blossom nose. Other distinguishing features are the clarity of crystalline flavour and the softness of the acidity. Along the way there's a gentle phenolic note that adds textural interest. Drink now and over the next 2 years.

Slices of citrus and floral notes abound on the nose of the 2019 Scimitar Single Vineyard Clare Valley Riesling complimenting a palate of lingering fresh lime and lemon flavours and finely balanced acid.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

A perfect mix of orange zest, ginger spice and ripe pear combine with notes of vanilla and baked pastry. The palate is richly flavoured and delightfully textured, carrying the opulent spice-poached pear, quince and lemon honey flavours through to a clean crisp finish.

Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.

Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with a tropical and citrus characters, subtle roasted cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate, a soft acid backbone and long, persistent finish.