As if living in the beautiful surrounds of Jervis Bay isn’t enough, we’re treated to the annual spectacle of migrating humpback mothers and babies dropping into the calm waters of the bay for a rest and play on the long journey south. To celebrate the whales’ return to the Southern Ocean we’ve created the Cow and Calf Pale Ale. Loaded with tropical Kiwi hops that deliver peach, lychee, and hints of citrus, this is a perfect brew for lazing in the sun in our beer garden.

Wayward's American West Coast IPA offers a big flavour but is also balanced enough to drink all day. Tropical fruit and citrus notes from multiple hop additions are supported by a sleek but firm bitterness and a clean, dry finish.

A crisp and clean Pilsner style lager; brought into the new world with the addition of Aussie Vic Secret hops. Ultra refreshing and perfectly balanced, complemented by subtle passionfruit and citrus hop characters.

This super sessionable Aussie Pale Ale is a beer for enjoying everywhere, anytime. The crisp, light malt profile is complemented by aromatic tropical fruit and citrus notes courtesy of Australian Galaxy and American Cascade hops.

Hes the last of a rare breed of pollie and an all-round good bloke. Anthony Albanese MP has earnt his sea legs and a hardworking beer named just for him. Cheers, Albo. A light, refreshing beer based on corn ales brewed by farmhands during the American Prohibition. Using a pale malt and corn base and very lightly hopped with Ella, Albo delivers a clean and long-lasting flavour. Tastefully dedicated to true local characters, Willie the Boatman has been bringing mates together since 2012.

Willie the Boatman takes its name from a Scottish Convict whose job it was to row people across the Cooks River in Tempe before a bridge was built in the late 1800s. This Beer is named after another Tempe figure. Ivan Smith. Ivan is a a ball of energy, he is great fun to be around and a little crazy.in a good way. The Crazy Ivan IPA is full of malt and hops and most of all is a mouthful of fun. To keep the Crazy Ivan balanced and slightly under control we use big Malts married with Amarillo,Mosaic and simcoe hops. With an an IBU of 50 and a ABV 0f 6% hold on and enjoy the ride!

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

With subtle hops, full malt, and a soft clean finish Stone & Woods hand crafted Green Coast Lager is influenced by the surrounding green hills in the Northern Rivers that roll down to meet the Pacific Ocean. Unfiltered, it has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce. The best grain adds both softness to the palate and a full bodied malt character, whilst noble hops provide a subtlety and harmony that takes time to get right, and like the good things in life, it just cant be rushed, so take it slow.

'The King of Beers' is the largest-selling beer in the world. Brewed with domestic hop and a combination of malt and select cereal grains. Sure to make an impression at your next event. Carton of 24 x 355mL bottles.