Naturally semi-dry white wine made from Rkatsiteli grape cultivated in Kakheti region. The wine has a golden straw colour, harmonious aroma with delicate notes of fruit, flowers and honey and a pleasant sweet taste. It is perfect as an aperitif and in combination with salads, lean meat, desserts and fruit.

Azulejos (tiles in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both.

The best modern Aussie whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, and the 2018 is as fruity and fresh as ever.

Château Haut-Brion was the one and only estate outside of the Médoc and Sauternes to be bestowed 1st Growth status in the original classification of 1855. That reputation and standing has withstood over 150 years and can be tasted in what can only be described as 'blockbuster' white wine. A blend of 62% Sauvignon Blanc and 38% Semillon, this wine should be held up as the flag-bearer for all Bordeaux Blancs. Mind blowing texture is the trademark of 2009 along with superb flavours and aromas of lemon scented cream, orange skin and a touch of lanolin. The ageing propensity of this wine is not be underestimated and will last in a good cellar for at least 30 years.

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label. The brilliant Black Pig has done it again with this classy sparkler that offers all the richness and complexity of a wine many times its price. Complex, aluring and layered with flavour - a sure winner at your next dinner party.