Pale salmon in colour and made with 10 botanicals, this gin is dry and refreshing with subtle juniper, bright citrus flavours and balanced spices. The addition of the rosé wine gives it a delightful hint of lifted strawberry on the finish. The botanicals comprise juniper berries, citrus peels, lavender blossoms, coriander seeds, angelica seeds, rosemary, cardamom, fennel, peppermint and laurel leaf.

Impression Bay Distillery is located on the beautiful Tasman Peninsula, Tasmania. Our First Impression Gin is made in the London Dry style and incorporates not only traditional botanicals including juniper, cardamom, coriander, cassia bark and lemon myrtle but also our three, fresh, locally grown aromatic botanicals, Mountain Pepper berry, Saltbush and Kunzea. These botanicals are vapour infused in the last stages of distillation in our German still, preserving their subtle aromas and flavours. First Impression Gin is smooth, well balanced and unlike some other gins, crafted to be enjoyed neat or on the rocks. 42%ABV.

Roll up the jeans and get your feet wet in this extremely approachable gin.Just like your favourite pair of jeans, Dry Cut Gin just fits. A uniquely modern dry gin with a balanced punch of citrus that is a nod to the Australian climate. We use fresh lemon and orange rind, lemon myrtle and a selection of five other botanicals to create a gin that sits comfortably in tonic or naked with soda.

Deliciously smooth, with citrus and juniper this is Big Tree's traditional GiN. Traditional in flavour, making a good well rounded G&T. Beautifully aromatic and smooth the Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges 16,833km away from London. Full of flavour with floral notes, well-rounded and balanced that is just lovely in a G&T.Made with fresh rain water collected off the farm, juniper, orange peel, cardamom, orris root, cassia bark, coriander, star anise and angelica.Serve as a G&T using a good quality tonic with either a slice of dehydrated blood orange or a twill of fresh orange peel and ice.

Distilled in Melbourne. Brogans Royal Blood Gin is the savoury sensation that is her navy strength gin. Something a bit special, complex with a lingering cardamom heat, at 57.2% it has a bit of a kick. Herbal aromas and flavours from the rosemary and bay leaf are seasoned with Australian sea parsley, saltbush and roasted wattle seed giving plenty of good mouthfeel. Tasting Note Juniper forward, dry, slightly citrus, and extremely savoury. With herbal and aromatic characters of fresh vapour distilled rosemary leaf, supported by bay leaf, olive leaf and black peppercorns, that are amplified by the Australian natives of spicy mountain pepper leaf, fragrant and savoury salt bush and salty sea parsley. A bold amount of roasted native wattle seeds lengthens the finish and exaggerates the heat of green cardamom. A winner in a dry Martini and a Dirty G&T with a slice of apple to garnish.

Distilled in Melbourne by Brogan herself, Evening Light Gin is her fresh and fruity, easy drinking gin. Gentle and zesty, she like to think of it as new age Australian gin. Unique botanicals such as fresh mangos, fresh raspberries and organic white grapefruit juice form a fruity and unconventional backbone, complimented with sweet piney juniper and warm cassia. refreshing strawberry gum and river mint shine through. Tasting Note: Lighter and more delicate in flavour, not alcoholic strength. With a gentle piney juniper and dry coriander seed base lifted up by fresh Australian mangos, raspberries, and white grapefruit juice to create a lively character. Highlighted by the delicate floral flavours of red rose petals and lavender, and warmed by cassia bark. Australian native botanicals of strawberry gum, lilli pilli and river-mint give a gentle, sweet, berry like element and deliciously refreshing. Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

The West Winds Gin story began back in 2009 when two mates (James Clarke and Paul 'The Doctor' White) hatched a plan to create unique styles of Australian gin using local and imported botanicals that would be cut with triple filtered Margaret River rain water. Within a month of launching, The West Winds had already made a strong impression on the gin world, winning numerous accolades at the 2011 San Francisco International Spirit Awards. 'The Sabre' - a Gold medal winner from said awards - presents a traditional British style gin led by underlying citrus and a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Best served with lemon and tonic or fresh watermelon juice.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!