The KOVAL Millet is aged in new American oak barrels from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made from Millet. Only the heart cut of the distillate is used, no heads or tails.

This whiskey set from KOVAL is a clever way to discover three of their Organic whiskies (Rye, Millet, Four Grain) without having to purchase three large bottles. Its perfect for gifting or for a whisky night.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Proprietary blend of whiskey sourced from Sazeracs North American whiskey reserves, enhanced with iconic Southern Comfort sweet and spicy essence. This new robust whiskey-forward profile coupled with subtle sweetness, for comfortable enjoyment and easy mixing

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Michter's US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US$1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter's US *1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery. Truly “small batch,” each release is typically composed of no more than two dozen barrels, with the quality shining through. A very well-balanced, sweeter style of bourbon. Flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Van Winkle Special Reserve 12 Year Old Bourbon Whiskey is the perfect combination between proof and age. This full-bodied, sweet whisky has been described by some as “nectar.” The medium proof and 12 years of aging seem to be just right in creating a very pleasant drink of whisky. This whisky is a beautiful amber-orange colour. The nose has aromas of luscious, complex toffee. The palate begins round and supple, leading to a dry, expansive, medium body. There are flavours of brown spices, caramel, and nuts. It’s an outrageously smooth and decadent bourbon.

Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch. Best served with a splash of water.