A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

The easy going surf rock of pale ales. This decidedly hoppy beer has a melody of fresh hop character led by tropical fruits, Pineapple and passionfruit, reminiscent of chilled out summer days. The lingering tropical hop and mellow malt flavours are the smooth finish to this Tropical Pale Ale.

A light malt base serves as the perfect backdrop for Yullis Norman Australian Ale. There's plenty of hoppy flavour and floral aromas to enjoy here, with hints of apple and pear on the palate,finished with a touch of bitterness.

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

Mornington Brewery Brown in an English-style Brown Ale, Brewed using classic imported English malts. It displays all the wonderful rich and toffee characters associated with these malts. Deep golden brown with hints of red, aromas of toffee, brown sugar and raisins greet the nose. The palate offers more toffee and raisins, with a supporting cast of chocolate and nuts. Rich, full-bodied, smooth and moreish.

This sessionable and delicious new England pale ale is absolutely bursting with delicious kiwi hop aroma, tropical body and hints of fragrant mango fruit. That first sip offers undeniable flavor- and at 4.5% doesn’t overbear the tastebuds. Making this a juicy, low in bitterness, cloudy but refreshing hazy beauty of a brew!

This American Pale Ale boasts a solid malt body cut with layers of vibrant citrus and pine aromas. This gold and silver sporting hard hitter of a full-bodied pale packs a punch American hopped roster with Cascade, Centennial, Citra and Simcoe.