Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.

A rich red vermouth aged in Kentucky bourbon barrels, with notes of warm fig and dried cherries, and faint hints of spiced gingerbread and bitter orange peel.

Patrón XO Café is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet. Made to be served in a 'sipper' glass rather than a shot, Patrón XO Café 50mL is the perfect size for such an experience.

Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.Selected Stores Only

Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.