In 1818, Madame Clicquot made the first-ever "rosé d'assemblage" champagne by mixing some of her red Bouzy wines with white ones. La Grande Dame Rosé honors her idea by using 90% Pinot Noir from the historical Grands Crus of Aÿ, Verzenay, Verzy, Ambonnay, and Bouzy, enriched by 10% Chardonnay from Avize and Le Mesnil-sur-Oger. This base is then blended with 13% Pinot Noir red wine exclusively from the 'Clos Colin' parcel, situated in Bouzy. Aged on lees for 10 years in bottle before being disgorged and topped with a dosage of 8g/L.

Founded just before the French Revolution in 1785 by Florens-Louis Heidsieck, Heidsieck & Co Monopole is the original Heidsieck House and the 4th oldest Champagne house in the region. The nose is floral with subtle hints of violet, followed by fruity aromas of wild strawberry and raspberry. Very fine and elegant on the palate, with a delightful freshness with a refreshingly tart finish.