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Distilleries et Domaines de Provence Rinquinquin Aperitif

Refreshingly different, Rinquinquin is a wine based aperitif from Provence that uses 7 varieties of white and yellow peaches, peach leaves, white wine, a little sugar and fortified to 15%. Enjoy chilled and neat or mixed as a refreshing take on the spritzer.

Massenez Liqueur Curaao Triple Sec

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. True to the original liqueur created in Saumur in the mid 1800s using peels of the bitter curaao orange and other citrus fruits, this is a far cry from the generic, artificially flavoured, triple secs out there.

DOM Bénédictine Herbal Liqueur

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Massenez Creme de Framboise

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Massenez Liqueur de Mangue

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Massenez Creme de Mure

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Bardinet XO Brandy

Bardinet XO Brandy begins life in vineyards of France - The birthplace of the world's greatest wines. Patiently distilled and matured in wood casks, Bardinet XO offers notes of fine oak and delicate Christmas cake flavours. Reflecting a savoir-faire dating from 1857, this impressive Brandy results from a blend of the finest eaux-de-vie.

Paul Giraud Et Fils Cognac GC VSOP 8 Years

Nose: Earthy nose, with a touch of creaminess, slight grapiness. Palate: pleasant, light, grapy elegance of Cognac, light and poised, earthy-nicely, creamy, honeyed.

Vedrenne Pages Fleur de Sureau (Elderflower)

Colour: attractive clear colour with soft green tints. Scent: a magnificent floral and fruity bouquet, with sweet and exotic notes, finely peppered. Flavour: powerful bouquet, with slightly tangy and exotic tones of lychee. Pleasant fruity finish.

Vedrenne Pages Salers Aperitif Gentiane

Colour: bright vermilion. Scent: very aromatic, of pomegranate and red berries. Flavour: very pleasantly fragrant, of pomegranate juice with notes of red fruit.