Godet XO Terre Cognac expresses the heart of a powerful and masculine cognac. Extra old, its aged for 30 years in oak casks blended with 6 crus of AOC cognac. Produced in France by Godet's family owned cognac house that dates back to 1872.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados. The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However this is aged from three to four years. This extra ageing enables Comte Louis de Lauriston to obtain a better balance with no apparent alcohol. Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif.

Domfrontais Calvadoss differ from those of the PaysdAuge by being made from at least 30% pears, as well as the traditional apples. This makes not only for a lighter-coloured spirit, but also one thats more feminine and elegant. This 1992 vintage Cavados has aromas of cocoa, pear, tea and jasmine. The palate is elegant and long with pear and spicy notes.

Bardinet VSOP French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste which is enjoyed by lovers of fine brandy around the world.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.