Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

The most critical site selection is applied to vineyard sites for growing Stella Bella Chardonnay. Each location adds to the complexity of the wine due to the soils, aspects, clones and microclimates unique to the respective sites. Applied to this rich collection of unique vineyards is the inspiration and skill of the Stella Bella winemaking team that draws upon traditional Burgundian winemaking methods and the use of fine grain French oak to craft a layered, flavoursome and complex wine with the capacity to age gracefully.

Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.