The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

Not for the faint hearted. A big hoppy bitter West Coast style IPA with huge floral, fruity, and piney aromas.

VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

Refreshingly zesty with a lively ginger spice, Ginger Smash has a tangy finish and balanced sweetness without the added sugar.

Packed with real passionfruit, this gose is subtly salty, bright with fruit aromas and refreshingly tart - like a smashing fruit punch!

One of the mainstay brews since day 1. The Mosaic Pale Ale is a full bodied, true American style pale ale. A rich earthy tone throughout, which complements the hero’d hop the beer is named after.

An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

This beer tells the story of an American India Pale Ale with the main protagonist being hops. North American hops are added throughout the brewing process, giving this beer a very happy ending. Brewed with pure Otway rainwater. ABV 6.4%

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

A bright and punchy XPA with citrus aromatics on a crisp palette.