Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

The Baron Samedi Spiced Rum is a carefully crafted, supernatural spirit. Made with high-quality rums from the Caribbean, the Baron Samedi includes a small amount of Jamaican pot still rum for depth of flavor. All natural spices of cocoa, cinnamon, and clove, are steeped into the rum, which is then blended with vanilla and an exotic spice from the Barons native Haiti. Deep amber with notes of nutmeg and hazelnut, the Baron Samedi Spiced Rum delivers full-bodied flavor with an incredibly smooth finish worthy of the most notorious of spirits.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Aged with the richest of Bundaberg's rum reserves and matured in cognac and brandy barrels, only 30,000 bottles will be produced each batch. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number so it makes the perfect gift for any Bundaberg collector. World's Best Gold Rum World Drink Awards 2016 Australia's Best Gold Rum World Drink Awards 2017

Small Batch Vintage Barrel is crafted by blending the finest Bundaberg Rum with 8YO rum reserves matured in 100 year old Port barrels. Vintage Barrel is a complex rum with exceptional dried fruit flavours coupled with rich caramel notes, and the depth of American oak.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

For 300 years, the Bayou wetlands of Southern Louisiana have been sugarcane country - rum country. At the Bayou Rum distillery, we handcraft our rum in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.Aroma: Creamy vanilla with hints of apple and cinnamon.Taste: Smooth, vanilla, oak with flavours of cinnamon and maple, balancing dryness with sweetness.Finish: Dry with long lasting notes of oak and dark fruit matured in Bourbon barrels - using the Solera aging process for smoothness and character.

Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation. Although he won't reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.