An easy drinking New Zealand lager with a good indoor-outdoor flow, the perfect beer with a kiwi twist, an Otago beer with North Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the waikato. Wakachangi - quite nice beer!

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain. Voted #1 NZ GABS Hottest 100 2022.

Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma.

Steinlager Pure has been designed to transport you back to the pristine and pure lands of New Zealand with every bottle. Wherever you are in the world, Steinlager Pure teleports you via your senses. New Zealand's unique climatic elements that include mountains that rise to capture the moist westerlies, pristine waters and the purest air on the planet all combine to create the pure, clean taste of Steinlager Pure.

Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

This sessionable hazy is the bright little brother of the award-winning Afterglow. An Aotearoa hop line-up of Riwaka, Nelson Sauvin, Motueka and Wai-iti impart a dazzling combination of passionfruit, grapefruit and lime with a juicy, golden haze.

Not a typical IPA more of a lager style but a nice beer none the less. A sweet fruity aroma with a hint of malt and on the palate a sweet malt flavour and a toffee caramel taste.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

Tasmania - isolated, wild, pure. Since 1881, this land has inspired James Boag's to perfect their craft. Their dedication to quality drove the quest for Premium Light - a perfect balance of brewing passion and the finest natural ingredients, delivering a full-flavoured Light beer.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.