The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.

Dimple is famous for not only its unique bottle shape, but by its long standing reputation for producing one of the finest blended malts available. Using malts predominantly from Glenkinchie and Linkwood, Dimple 12 Year Old is a beautifully well-rounded Scotch with surprising depth.

Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

The Dalmore story began in 1839 with Alexander Matheson who lived in the Highlands of Northern Scotland. Matheson found the rich peat and pure water sources of the Highlands to be the makings of a perfect whisky. He built a distillery in the area and produced small batches until 1886, when the Mackenzie family acquired his operation. When a member of the Mackenzie family risked his own life to save Scotland’s ruler, King Alexander III, from a charging stag, the grateful king offered a token of his appreciation by bequeathing the stag to the Mackenzie family as a symbol of valor and courage. And more than 130 years later, the stag head still appears on every bottle of The Dalmore. Today, Dalmore distillery has ten stone warehouses and eight pot-stills, several which date back to the late 1800s. Much of the distillery burned down during World War I while occupied by the U.S. Navy, but production resumed in 1922. The production process is meticulous and includes double distillations in copper pot-stills and aging in white oak and sherry wood casks.

Dimple 15 Year Old Scotch has fragrant tones that are almost tones of perfume mellowing to a sweet buttery aroma. Flavoursome and light, nothing spicy or harsh. The finish is delicate and maybe a gesture of dark chocolate hiding in there.

Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky, 'the gentle dram'. Tomintoul 'With A Peaty Tang' has been made with peated malt barley to give it a deep smoky flavour. This makes 'Peaty Tang' very unusual, most distilleries in the Speyside region do not use peat.

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

The heart of this blended Scotch is from the Speyside region, and as such it is stylistically similar. Peat and heather on the nose, with a surprisingly light palate. Great neat or with your favourite mixer.