A traditional English Best Bitter, around 35 IBU's of bitterness, pale straw in colour, crisp bitterness with a strong malt backbone, a balanced beer with a dry finish. The perfect summer session beer! Great with Fish and chips.

Pale, Munich, Crystal and Wheat provide a golden colour and a medium bodied malty base. Using the Ella hop, a half sister to the more well known Galaxy hop, provides floral, spicy aromas and flavours, a welcome change in a world of fruity, resinous Pale Ales. At 5% ABV it's easily approachable and extremely refreshing. A good all rounder, but also a great match with pizza.

Ruby red in colour, The Morrison Brewery Irish Red Ale has low bitterness, strong malt flavour and aroma with hints of biscuit, toffee and roast. Some lingering sweetness, but seems dry at the same time thanks to the roast malt. A very creamy smooth finish with low carbonation makes it easy.

A hybrid of Australian and American style Pale Ales, which are both renowned for their floral and fruity hop characteristics. The Pale Ale has a clean taste, coming from the strain of yeast used, with flavours leaning somewhat towards the hop flavour over the malts. Medium to light bodied with a moderate carbonation and a smooth refreshing dry finish makes this a desirable and pleasant drinking beer.

This traditional Irish Stout is dry and intensely roasty in both flavour and aroma thanks to large amounts of Roasted Barley which also impart a delicious chocolate and espresso coffee flavour. Flaked barley provides for a smooth silky body and Kent Goldings hops provide a firm bitterness and balance.

Looking for that unmistakable VB taste with a touch less alcohol? VB Gold is your answer. You can experience the same full-flavoured malt richness VB is famous for while knowing that you can stay just that little bit longer.

Killer Sprocket Amber Ale pours a clear, deep ruby-copper with a thin, quickly dissipating head. Utilising Pale, Munich, Crystal and Chocolate malts, its bouquet reveals a backbone of toffee, with caramel and dark fruit supporting, and a pleasingly slight level of roasting. In the mouth, Cascade, East Kent Goldings and Amarillo hops, used subtly, provide a wonderful balance to the malt, showing good dryness to correspond with the malts predominant sweetness, and allow the beer to finish bitter.

Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Red Bitter is a full bodied bitter Lager brewed from the finest natural ingredients. The flavours of the finest Australian malt and hops produce a smooth, malty flavour with a tangy bitter finish.