This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Pretty in pink with an abundance of fine bubbles, Maschio Prosecco Rose stands out with its intense yeast character in a palate driven by strawberry and raspberry flavours. Wrapped in fragrances of rose and violets, this beauty definitely makes an elegant addition to any event.

As with the white Prosecco, this Rose from the leading Spanish producer, Freixenet, is also available in the cute, yet extremely convenient size of just 200mls. An Italian classic, it also offers those delightfully refreshing notes of florals, apples and red berries in an extra-dry style. What picnic or lazy summer afternoon would not be made even better by a few of these chilled gems?

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No. 73: Queen Bee.With plenty of fruity flavour, a nice tight bead and a lovely finish, it's your reason to celebrate every day.

The Brut Vintage displays a bright yellow-gold colour enhanced by a continuous thread of lingering bubbles. The nose, instantly elegant, exudes delicate scents of citrus fruit (tangerine) announcing a beautiful freshness. Later it reveals an outstanding aromatic complexity with hints of peaches, apricots and almonds. The palate first reveals a very creamy and full-bodied texture. The immediate impression of freshness gives way to an unctuous and well-balanced structure offering aromas of fresh biscuits and ripe fruit (apricots). This is a rich champagne of strong character, with vinosity, keeping nevertheless all its elegance and delicacy, it is the very soul of Pol Roger.

An Australian classic sparkling style, Seaview's Brut is fuller body than it's other sibling in the range. Exhibiting rich, complex fruit character and creamy mouth feel. The finish is soft , crisp and dry.

Antipodes is fine New Zealand artesian water, offering the highest degree of purity and subtle minerality. Bottled at source from an aquifer 327m deep, it is unaltered from its natural origins and offers a zero carbon footprint from its source to dining table anywhere in the world. Antipodes sparkling possesses a delicate bead while its purity makes it an ideal companion for fine food and wine. The mineral fingerprint is light, with silica as its key element, providing a silky, soft mouthfeel.

This Gold medal-winning Sparkling Shiraz has been sourced from McLaren Vale and Langhorne Creek vineyards and has lovely smoothness thanks to ageing in old French oak. Deep garnet with a touch of brick, it presents lifted cassis, olive, plum and beetroot aromas. Vibrant and layered, the palate has a refreshing mix of sweet red fruits with touches of spice, juicy texture, firm tannins and generous length.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.