A fresh citrus driven Champagne with layers of summer fruits. A popular choice when you want the real deal to celebrate weddings, parties, anything. Excellent value for a fine bottle of bubbles. Regis Camus, International Wine Challenge Sparkling Winemaker of the Year 2004, 2007, 2008, 2009, 2010, 2011, 2012, 2013.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

The nose of this elegant wine exhibits fresh dough and lemon zest aromas intermixing with strawberry and vanillin nuances. The palate is full of fresh berry, sorbet and Granny Smith apple flavours. It tastes excellent with Tassie oysters in crispy Tempura batter.

Enjoy catch-ups with friends over a bottle of Freixenet Prosecco Rose. This glittering pink beauty contains vibrant flavours of fresh red berries with a touch of floral. Light and effervescent, this is a wine made for good times and best enjoyed with great company.

A beautiful French rosé in colour, the bouquet presents delicate notes of strawberries and red berries such asraspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crisp finish.

Tread Softly Prosecco will entice you with its aromatic fragrances of apple, pear and melon. Medium-bodied with intense fruity flavours and natural sweetness, this pale-yellow wine is expertly balanced and in a convenient can packaging, making it the perfect choice for almost any occasion.

This delicious sparkling Moscato flaunts a pretty pink colour. A swirl of the wine reveals a highly fragrant bouquet of musk candy. The palate is rich with floral and musk stick characters, accompanied by juicy natural sweetness. Fine spritz brings the drink to life. This wine has been crafted for consumption upon its release. Serve it as an apéritif, with tapas or canapés.

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

As the only Tasmanian specialist devoted to the traditional methods from Champagne, this is a unique offering from a great region for sparkling. Honeysuckle and citrus scents are immediately apparent, with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.